Restaurant Menu
*Click Here to See our Full Beer and
New Summer Cocktail List*
WING WEDNESDAY
$1 WINGS/ $4 DRAFTS
Minimum of 6 Wings and 3 of each flavor
Black Garlic-Gochujang, Creamy Buffalo Topped with Blue Cheese Crumbles, Fiery Habanero and Buffalo Ranch Dry Rub.
SPECIALS
CHIPOTLE RANCH CHICKEN WRAP
16
Chipotle Ranch Chicken Salad with Field Greens, Tomato, Bacon, Mixed Bell Peppers and Red Onion
COCKTAILS
LAVENDER LEMON MARTINI
11
Botanist Islay Gin, Lemon Juice, and a House Made Lavender Syrup
Shaken and Served Up
RASPBERRY PALMER
11
JH Bard's Sinking Creek Vodka, House Made Raspberry Syrup, Topped with Iced Tea and House Made Lemonade
SMALL PLATES
FRENCH FRIES
6
Add a side of Bama White BBQ for additional $2
MOZZARELLA BITES
14
Fra Diavolo, Fig Syrup, & Basil Oil
PIMENTO & PICKLE PLATE
16
House Pimento Cheese, House Chicken Salad, Kettle Chips, Bread & Butter Pickles, Pickled Red Onion, Dilly Beans, Pickled Jalapeno
BRAISED GOAT EGGROLLS
16
Braised Goat, Feta, Onion, and Diced Potatoes with Mediterranean Spices
Served with Harissa
PIMENTO ELOTE
16
Deep Fried Corn on the Cob, House Pimento, Cotija Cheese, Lime Zest
Serves 4
FAJITA QUESADILLA
14
Monterey jack, Cheddar, Bell Peppers and Red Onion, Topped with Cotija Cheese. Served with Fire Salsa, Guacamole and Garlicky Black Beans
Add Chicken $5/Add Shrimp $7
PICKLED & FRIED CHICKEN WINGS
11/21
Black Garlic-Gochujang Glaze, Creamy Buffalo with Crumbled Gorgonzola
LOW COUNTRY SHRIMP DIP
14
Shrimp Dip W/ Smoked Gouda, Gruyere and Fried Pita Chips
PORK BELLY TACOS
18
Two Tacos with Smoked Pork Belly, Molasses BBQ, Shredded Romaine, Pickled Red Onion, Cotija Cheese, Lime Sour Cream, and Fire Roasted Salsa on Consommé-Dipped Flour Tortillas
TOFU TACOS
18
Two Tacos with Tofu, Citrus Ponzu Sauce, Shredded Romaine, Pickled Red Onion, Cotija Cheese, Lime Sour Cream, and Fire Roasted Salsa on Flour Tortillas
SALADS
MAROON CHEF’S SALAD*
11/19
Field Greens, Grilled Chicken, Grilled Sausage, Smoked Gouda, Gruyere, Cherry Tomatoes, Red Onion, Over-Easy Quail Egg, and Cucumber with Balsamic Vinaigrette
CAESAR SALAD
8/14
Fried Capers, Romaine Leaf, Spent Grain Crostini Crumb, Shaved Parmesan, Lemon Twist
SPRING ARTISAN SALAD
11/19
Field Greens, Blueberry, Strawberry, Grape Tomato, Red Onion, Goat Cheese, Sunflower Kernel, With Blueberry Balsamic Vinaigrette
CHOPPED WEDGE SALAD
9/17
Chopped Iceberg Lettuce, Pickled Grape Tomato, Bacon, Blue Cheese Crumbles, Scallion, Black Pepper, Asher Blue Cheese Dressing
APPALACHIAN COBB
12/23
Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Blue Cheese and Scallions with Sundried Tomato Vinaigrette
HOMEMADE SALAD DRESSINGS
Ranch, Balsamic Vinaigrette, Sun Dried Tomato Vinaigrette, Caesar, Asher Blue Cheese, Blueberry Vinaigrette
Add Grilled Chicken $6 // Add Salmon $10 // Add Steak $7 // Add Shrimp $7
BURGERS & SANDWICHES
All patties are made with local Food For Thought Ground Beef
and
Served with your choice of French Fries or Sauteed Vegetables
**Meatless Beyond Burger patties available upon request**
ORVILLE’S TD BURGER
16
Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast
LAMB BURGER*
18
Arugula, Tomato, Raita Sauce, & Feta, on a Green Olive & Oregano Bun
WILD MUSHROOM BURGER
18
Ground Beef Patty, Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun
ALL-JACKED-UP BURGER
19
Southern Chow-Chow, Smoky Ghost Pepper-Jack Cheese, Pickled Jalapeno, Smoked Chipotle Ketchup on a Spicy Fire Bun
COWBOY BURGER
19
Sharp Cheddar, Bacon, Onion Ring, Tomato, Steak Sauce, Horseradish Aioli on a Spent Grain Bun
SPICY FRIED CHICKEN
17
Spicy Fried Chicken Breast tossed in Nashville Hot Sauce with house made Bread & Butter Pickles and Pimento Cheese
TOASTED CHEESE
13
Gruyere, Cheddar, and Tomato on Mayo-Smeared Spent Grain Toast
GRILLED PORTOBELLO SANDWICH
16
Marinated Portobello Mushroom, Arugula tossed in lemon vinaigrette, Gorgonzola, Pickled Onions, Basil Walnut Pesto, Balsamic Reduction, Served on Spent Grain Toast
THE ARCHITECT OF BURGERS
15
Breads
Spent Grain Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun
Cheeses
American, Smoky Ghost Pepper Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Smoked Gouda
Complimentary Toppings
Field Greens, Arugula, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup, Yellow Mustard, Dijon Mustard, Mayo
$2 Toppings
Bacon, Mushrooms, Garlic Aioli, Shiitake Aioli, Chipotle Ketchup, Dill Aioli
LARGE PLATES
BUTTER SEARED NY STRIP*
27
Cottage Fries, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace
Add Shrimp $7
APPLE SALMON*
25
Atlantic Salmon over Rice, Sauteed Broccolini and Carrot, with Apple Gastrique topped with Bacon Jam.
AVOCADO PESTO CAVATAPPI
16
Cavatappi Noodles in a Creamy Avocado Pesto Sauce with Parmesan, Tomato, Arugula, Pickled Onion, topped with Jalapeno Gremolata
Add Chicken $5/Add Shrimp $7
Contains Sunflower Seed*
DESSERTS
CHOCOLATE FLOURLESS BARS
8
Fudgy Flourless Chocolate Bar with GF Caramel Sauce
S'MORES BLONDIE
8
Chocolate Chip Blondie Topped with Chocolate Sauce and Toasted Homemade
Marshmallow Fluff
GF KEYLIME PIE
9
Tangy Key lime Pie with GF Cookie Crust, Topped with House Made Chantilly Cream
HOUSEMADE ICE CREAM
6
Chocolate, Cinnamon Toast, Cookie Dough, and Cookies & Cream (Gluten Free)
KID'S MENU
All served with choice of French Fries, or Sautéed Vegetables
KID'S CHEESEBURGER
13
Foods For Thought Beef & American Cheese
KID'S QUESADILLA
9
Monterey Jack and Cheddar Cheese
Add Chicken $5/ Add Shrimp $7