Restaurant Menu
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*Click Here to See our Full Beer and
Autumn Cocktail List*​​​​​​​
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SOUP SPECIAL
POTATO CORN CHOWDER
8
Corn and Potato Chowder, Onion, Carrott, Topped with Elote Seasoning and Mexi Crema
Vegetarian and Gluten Free.
VALENTINES DAY SPECIALS
COCKTAILS
SWEETHEART SOUR
11
Brady's Prohibition Gin, Lemon Juice, Blackberry Syrup, and Egg Whites
with a Blackberry Garnish
MY FUNNY VALENTINE
11
JH Bards Bourbon Whiskey, Tart Cherry Juice, House Made Vanilla Syrup, and Creme De Cacao
with a Chocolate Covered Whole Cherry Garnish
PAMA ROSE MARGARITA
11
Chesapeake Bay Distillery's Ghost Pepper Tequila, PAMA Liqueur, House Made Rose Syrup, and House Sour Mix with an Ancho Chile Rim
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DESSERTS​​
GF CHOCOLATE RASPBERRY PIE
9
Creamy Chocolate Pie with a Tart Raspberry Filling and a Gluten Free Chocolate Cookie Crust, Topped with Chantily Cream and Chocolate Shavings
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​​​​​​SMALL PLATES​​
​FRENCH FRIES
6
​Add a side of Bama White BBQ for additional $2
CHARCUTERIE PLATE
20
Venison Wagyu Poblano Pepperjack Sausage, Pastrami, Pickled Grapes, Bread and Butter Zucchini, Dilly Beans, Onion Ash Chevre, Looking Glass Creamery Bearwallow, Red Dragon, Blackberry Jam, Red Pepper Honey, Crostini
​MOZZARELLA BITES
14
Fra Diavolo, Fig Syrup, & Basil Oil
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PICKLED & FRIED CHICKEN WINGS
11/21
Black Garlic-Gochujang Glaze, Creamy Buffalo with Crumbled Gorgonzola ​
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FAJITA QUESADILLA
14
Monterey Jack, Cheddar, Bell Peppers, Red Onion and Tomato, Topped with Cotija Cheese. Served with Fire Roasted Salsa, Guacamole and Garlicky Black Beans.
Add Chicken $5/Add Shrimp $7
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PORK BELLY TACOS
18
Two Tacos with Smoked Pork Belly, Molasses BBQ, Shredded Romaine, Pickled Onions, Cotija Cheese, Lime Sour Cream, and Fire Roasted Salsa on Consommé-Dipped Flour Tortillas
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LOW COUNTRY SHRIMP DIP
14
Shrimp Dip W/ Smoked Gouda, Gruyere and Fried Pita Chips
SALADS
MAROON CHEF’S SALAD
11/19
Field Greens, Grilled Chicken, Grilled Sausage, Smoked Gouda, Gruyere, Cherry Tomatoes, Red Onion Fried Quail Egg, and Cucumber with Balsamic Vinaigrette​
CAESAR SALAD
8/14
Fried Capers, Romaine Leaf, Spent Grain Crostini Crumb, Shaved Parmesan, Lemon Twist
FALL ARTISAN SALAD
11/19
Field Greens, Sweet Potato Vinaigrette, Bacon, Bleu Cheese, Green Apple, Candied Walnut
APPALACHIAN COBB
12/23
Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Blue Cheese and Scallions with Sundried Tomato Vinaigrette​​​​
HOMEMADE SALAD DRESSINGS​
Ranch, Balsamic Vinaigrette, Teriyaki-Chili-Peanut, Sun Dried Tomato Vinaigrette, Caesar, Gorgonzola, Sweet Potato Vinaigrette
​Add Grilled Chicken $6 // Add Salmon $10 // Add Steak $7 // Add Shrimp $7​​
BURGERS & SANDWICHES
All patties are made with local Food For Thought Ground Beef
and
Served with your choice of French Fries or Sauteed Vegetables
**Meatless Beyond Burger patties available upon request**​
ORVILLE’S TD BURGER
16
Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast​
LAMB BURGER
18
Spinach, Tomato, Tzatziki Sauce, & Feta, on a Green Olive & Oregano Bun
WILD MUSHROOM BURGER
18
Ground Beef Patty, Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun​​
ALL-JACKED-UP BURGER
19
Southern Chow-Chow, Smoky Ghost Pepper-Jack Cheese, Pickled Jalapeno, Smoked Chipotle Ketchup on a Spicy Fire Bun​
COWBOY BURGER
19
Sharp Cheddar, Bacon, Onion Ring, Tomato, Steak Sauce, Horseradish Aioli on a Spent Grain Bun​​​​​
SPICY FRIED CHICKEN
17
Spicy Fried Chicken Breast tossed in Nashville Hot Sauce with house made Bread & Butter Pickles and Pimento Cheese ​​​​​​
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GRILLED PORTOBELLO SANDWICH
16​​​​
Marinated Portobello Mushroom, Arugula tossed in lemon vinaigrette, Gorgonzola, Pickled Onions, Basil Walnut Pesto, Balsamic Reduction, Served on Spent Grain Toast.
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TOASTED CHEESE
13
Gruyere, Cheddar and Tomato on Mayo-Smeared Spent Grain Toast
B.L.T.
15
Fried Green Tomatoes, Black Pepper Bacon, Dill Aioli, Field Greens, Served on Spent Grain Toast​
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​THE ARCHITECT OF BURGERS
15
Breads
Spent Grain Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun
​Cheeses
American, Smoky Ghost Pepper Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Smoked Gouda
​Complimentary Toppings
Field Greens, Arugula, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup, Yellow Mustard, Dijon Mustard, Mayo​
$2 Toppings
Bacon, Mushrooms, Garlic Aioli, Shiitake Aioli, Chipotle Ketchup, Dill Aioli
​​​LARGE PLATES
​​BIRRIA GOAT RAMEN
15
Whole Wheat Noodles, Consomme, Braised Goat, Pickled Onions, Corn Salsa, Pickled Quail Egg
Add Shrimp $7​​​
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​​BUTTER SEARED NY STRIP
27
Cottage Fries, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace
Add Shrimp $7​​​
APPLE SALMON​
25​
Atlantic Salmon over Rice, Sauteed Broccolini and Carrot, with Apple Gastrique topped with Bacon Jam.​​
ROASTED RED PEPPER PENNE
16
Diced Onion, Garlic, Red Pepper and Arugula Sauteed in Spicy Chili Oil, with Cream Sauce, Penne Noodles, Topped with Roasted Red Pepper
Add Grilled Chicken $6 // Add Salmon $10 // Add Steak $7 // Add Shrimp $7​​​​​​
DESSERTS
CHOCOLATE FLOURLESS BARS
8
Fudgy Flourless Chocolate Bar with GF Caramel Sauce
​​​​​S'MORES BLONDIE
​8
Chocolate Chip Blondie Topped with Chocolate Sauce and Toasted Homemade
Marshmallow Fluff​
GF KEYLIME PIE
​9
Tangy Keylime Pie with GF Cookie Crust, Topped with House Made Chantilly Cream​
HOUSEMADE ICE CREAM
6
Chocolate, Cinnamon Toast, Cookie Dough, Mint Fudge Swirl, and Java Chip
*Special: Cookies & Cream (Gluten Free)*
*Special: Fruity Pebbles (Gluten Free)*​​​
*Special: Madagascar Vanilla Bean*
KID'S MENU
All served with choice of French Fries, or Sautéed Vegetables
KID'S CHEESEBURGER
13
Foods For Thought Beef & American Cheese​
​KID'S QUESADILLA
9
Monterey Jack and Cheddar Cheese Topped with Cotija Cheese
Add Chicken $5/Add Shrimp $7