Restaurant Menu
SPECIALS
COCKTAIL
STRAWBERRY-RHUBARB OLD FASHIONED
10
JH Bards Straight Bourbon, Fresh Strawberry-Rhubarb Simple Syrup, Sweet Vermouth and Orange Bitters.
BLUEBERRY BLOSSOM
10
JH Bards Sinking Creek Vodka, Fresh Blueberry Syrup, Lemon Juice, Topped with Prosecco and an Acai Sugar Rim.
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SMALL PLATES
Rustic Chili Bowl with Johnnycake
8/12
Southern-Rustic Beer Chili served with Johnnycake
FRENCH FRIES
6
Irish Curry Fries 7
Bearnaise Fries 8
MOZZARELLA BITES
14
Fra Diavolo, Fig Syrup, & Basil Oil
BAKED BRIE
17
Creamy Baked Brie with Blueberry-Vanilla Gelee, Fresh Blueberries, Candied Walnuts,
and Mixed Greens. Served with Spent Grain Toast Points.
FAJITA QUESADILLA
13
Cotija, Monterey Jack, Sharp Cheddar, Bell Pepper and Onion, Tomato, Mango Salsa, Garlicky Black Beans, and Guacamole
PICKLED & FRIED CHICKEN WINGS
11/21
Black Garlic-Gochujang Glaze, Ginger & Honeydew Relish
LOW COUNTRY CHICKEN & WAFFLES
16
Corn-Breaded Drumsticks, Black Pepper Honey, Hoppin' John, Jalapeno-Cheddar Cornbread Waffles, Pickled Mustard Seeds, Chives, Wildfire Hot Sauce
FARMHOUSE BEEF SLIDERS
14
Foods For Thought Beef, Field Greens, Gruyere Cheese, Fried Quail Eggs, & Cherrywood Smoked Bacon
**Meatless Patties Available**
SMOKED RABBIT EGG ROLLS
17
Pulled Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Chile-Garlic-Peanut Dipping Sauce, & Smoked Corn Sauce
SPICED MIXED NUTS
9
Cashews, Almonds, Pecans, Hazelnuts, & Brazilian nuts
SALADS
ARTISAN SALAD
10/18
Field Greens, Apple, Blue Cheese crumbles, Candied Walnut, Bacon, Roasted Sweet Potato Vinaigrette
MAROON CHEF’S SALAD
11/19
Field Greens, Grilled Chicken, Grilled Mann's Hickory Sausage, Fontina, Gruyere, Fried Quail Egg, Mixed Tomatoes, Red Onion, Cucumber, & Balsamic Vinaigrette
GARLICKY CAESAR
8/14
Chopped Romaine Lettuce, Parmesan Chips,
& Spent Grain Croutons
SPINACH
9/17
Compressed Watermelon, Mixed Tomatoes, Red Onion, & Gorgonzola Dressing
APPALACHIAN COBB
12/23
Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Bleu Cheese, Scallions, & Sundried Tomato Vinaigrette
FRIED GREEN TOMATO SALAD
11/19
Arugula, Kale, Spinach, Red Cabbage, Red Onion, Carrot, & Ranch Dressing
HOMEMADE SALAD DRESSINGS
Ranch, Balsamic Vinaigrette, Chile-Garlic-Peanut, Sun Dried Tomato Vinaigrette, Gorgonzola, Garlicky Caesar, Sweet Potato Vinaigrette
Add Grilled Chicken $5 // Add Salmon or Steak $6 // Add Shrimp $7
BURGERS & SANDWICHES
all served with French Fries
**Meatless patties available upon request**
ORVILLE’S TD BURGER
14
Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast
LAMB BURGER
18
Spinach, Tomato, Tzatziki Sauce, & Feta, on a Green Olive & Oregano Bun
WILD MUSHROOM BURGER
16
Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun
SCOVILLE BURGER
18
Ghost Pepper Seasoning, Charred Hot Peppers, Pickled Vegetables, Jalapeno Ketchup, Monterey Jack Cheese, & Spicy Fire Bun
CAPRESE CLUB
14
Soppressata and Prosciutto on Spent Grain Toast, Basil Oil and Balsamic, with Fresh Mozzarella, Shredded Romaine and Tomato.
BLOODY MARY BRAT
16
Mann's German Sausage, Sautéed Onions, Horseradish Tomato Sauce, Black Pepper Vodka Syrup, & Charred Celery Tapenade on Two Made-In-House Hotdog Buns
SPICY FRIED CHICKEN
15
Pickles, Mayo, Compressed Watermelon, Kale, & Cornmeal Bun
ROASTED BUFFALO CAULIFLOWER BURGER
14
Spinach, Tomato, Pickles, Blue Cheese and Spent Grain Toast
Seared Spent Grain Toast
TOASTED CHEESE
12
Gruyere, Sharp Cheddar, Fontina, and Tomato on Mayo-Seared Spent Grain Toast
THE ARCHITECT OF BURGERS
13
Breads
Spent Grain Burger Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun
Cheeses
American, Monterey Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Fontina
Complimentary Toppings
Field greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup,
Yellow Mustard, Dijon Mustard, Mayo
$2 toppings
Bacon, Mushrooms, Ghost Pepper Seasoning, Garlic Aioli
$3 toppings
Charred Peppers, Pickled Vegetables
LARGE PLATES
BUTTER SEARED NY STRIP*
26
Triple Cooked Potatoes, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace
APPLE SALMON*
25
Atlantic Salmon topped with Bourbon Bacon Apple Jam, and Green Apple Gastrique. Served with Jasmine Rice, Sauteed Carrots and Broccolini.
PAN SEARED PORK CHOP*
23
Cannellini Bean Ragout, Green Beans, Carrots, Apricot Agrodolce, Basil Oil, & Crushed Hazelnuts
WALNUT-PESTO CALAMARATA
16
Calamarata Noodles, Grape Tomatoes, Onion and Garlic. Tossed in a Pesto Cream Sauce with Wilted Spinach and Topped with Candied Walnuts and Balsamic Reduction.
Add Grilled Chicken $5 // Add Salmon or Steak $6 // Add Shrimp $7
DESSERTS
CHOCOLATE FLOURLESS BARS
8
Caramel Ale Sauce & Bourbon Barrel Smoked Mountain Salt
BIRTHDAY CAKE TRIFLE
9
Birthday Cake Mousse, Cake Pieces, Birthday Cake Whipped Cream, Rainbow Sprinkles
CINNAMON ROLL BREAD PUDDING
11
Cinnamon Roll Bread Pudding, Brown Butter Icing
LEMON CANNOLIS
9
Lemon Pastry Cream, Waffle Cone, Caramel, & Fresh Blueberries
BEIGNETS
9
Strawberry Compote, Mint & Powdered Sugar
DESSERT "FONDUE"
11
Warm Dark Chocolate Sauce, House-made Marshmallows, Graham Cracker Cookies, Coconut Meringue Cookies, & Fresh Strawberries
PEANUT-BUTTER CREME BRULEE
11
Peanut Butter Creme Brulee, with Chocolate Macrons
HOUSEMADE ICE CREAM
6
Chocolate (dairy free, made with coconut milk), Vanilla, Mixed Berry, or Praline Nut
KID'S MENU
all served with choice of French Fries, Sautéed Vegetables, or Fresh Fruit
SLIDERS
11
Foods For Thought Beef & American Cheese
STEAK BITES
12
Demi-Glace
GRILLED CHICKEN BREAST
10
Mango Salsa
GRILLED CHEESE
10
American, Fontina, & Gruyere