Restaurant Menu
*Click Here to See our Full Beer and
New Fall Cocktail List*
ENTREE SPECIAL
DILL CHICKEN SALAD WRAP
16
Dill Pickle Chicken Salad, Field Greens, Dill Pickle Chips, Red Onion and Garlic Aioli, Served in a Flour Tortilla
DESSERT SPECIALS
SPICED APPLE TART
6
Curried Spiced Apples, Shortbread Tart, Cinnamon Chantilly Cream
DIRT CAKE
8
Chocolate Mousse, Chocolate Spice Cake, Spicy Gummy Worms, Whipped Cream, Chocolate Dust
SPECIAL COCKTAILS
APPLE CIDER MARTINI
11
Vanilla Vodka, Butterscotch Schnapps, Apple Cider, Lemon Juice, and a House Made Fall Spice Syrup
POMEGRANATE DARK AND STORMY
11
Goslings 151 Dark Rum, PAMA Pomegranate Liqueur, Lime Juice and Ginger Beer
SMALL PLATES
FRENCH FRIES
6
Try them Blackened with Remoulade for additional $2
MOZZARELLA BITES
14
Fra Diavolo, Fig Syrup, & Basil Oil
CAJUN CRAWFISH EGGROLLS
16
Crawfish Tails in a Tangy Cajun Marinade, with Smothered Cabbage, Andouille, Remoulade and Cayenne Vinegar
PIMENTO & PICKLE PLATE
16
House Pimento Cheese, House Chicken Salad, Kettle Chips, Bread & Butter Pickles, Pickled Red Onion, Dilly Beans, Pickled Jalapeno
PIMENTO ELOTE
16
Deep Fried Corn on the Cob, House Pimento, Cotija Cheese, Lime Zest
Serves 4
PICKLED & FRIED CHICKEN WINGS
11/21
Black Garlic-Gochujang Glaze, Creamy Buffalo with Crumbled Gorgonzola
FAJITA QUESADILLA
14
Monterey Jack, Cheddar, Bell Peppers, Red Onion, Tomato, Topped with Cotija Cheese. Served with Fire Roasted Salsa, Guacamole and Gatlicky Black Beans.
Add Chicken $5/ Add Shrimp $7
PORK BELLY TACOS
18
Two Tacos with Smoked Pork Belly, Molasses BBQ, Shredded Romaine, Pickled Onions, Cotija Cheese, Lime Sour Cream and Fire Roasted Salsa on flour Tortillas
TOFU TACOS
18
Two Tacos with Fried Tofu, Ponzu Sauce, Shredded Romaine, Pickled Onions, Cotija Cheese, Lime Sour Cream and Fire Roasted Salsa on Flour Tortillas
LOW COUNTRY SHRIMP DIP
14
Shrimp Dip W/ Smoked Gouda, Gruyere and Fried Pita Chips
SALADS
MAROON CHEF’S SALAD*
11/19
Field Greens, Grilled Chicken, Grilled Sausage, Smoked Gouda, Gruyere, Cherry Tomatoes, Red Onion, Over-Easy Quail Egg, and Cucumber with Balsamic Vinaigrette
AUTUMN ARTISAN SALAD
9/17
Field Greens, Roasted Corn Vinaigrette, Bacon, Goat Cheese, Roasted Corn, Candied Walnut, Bread and Butter Pickled Baby Corn
CAESAR SALAD
8/14
Fried Capers, Romaine Leaf, Spent Grain Crostini Crumb, Shaved Parmesan, Lemon Twist
APPALACHIAN COBB
12/23
Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Blue Cheese and Scallions with Sundried Tomato Vinaigrette
HOMEMADE SALAD DRESSINGS
Ranch, Balsamic Vinaigrette, Sun Dried Tomato Vinaigrette, Caesar, Asher Blue Cheese
Add Grilled Chicken $6 // Add Salmon $10 // Add Steak $7 // Add Shrimp $7
BURGERS & SANDWICHES
All patties are made with local Food For Thought Ground Beef
and
Served with your choice of French Fries or Sauteed Vegetables
**Meatless Beyond Burger patties available upon request**
ORVILLE’S TD BURGER
16
Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast
LAMB BURGER*
18
Arugula, Tomato, Raita Sauce, & Feta, on a Green Olive & Oregano Bun
WILD MUSHROOM BURGER
18
Ground Beef Patty, Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun
ALL-JACKED-UP BURGER
19
Southern Chow-Chow, Smoky Ghost Pepper-Jack Cheese, Pickled Jalapeno, Smoked Chipotle Ketchup on a Spicy Fire Bun
COWBOY BURGER
19
Sharp Cheddar, Bacon, Onion Ring, Tomato, Steak Sauce, Horseradish Aioli on a Spent Grain Bun
SPICY FRIED CHICKEN
17
Spicy Fried Chicken Breast tossed in Nashville Hot Sauce with house made Bread & Butter Pickles and Pimento Cheese
TOASTED CHEESE
13
Gruyere, Cheddar and Tomato on Mayo-Smeared Spent Grain Toast
GRILLED PORTOBELLO SANDWICH
16
Marinated Portobello Mushroom, Arugula tossed in lemon vinaigrette, Gorgonzola, Pickled Onions, Basil Walnut Pesto, Balsamic Reduction, Served on Spent Grain Toast
THE ARCHITECT OF BURGERS
15
Breads
Spent Grain Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun
Cheeses
American, Smoky Ghost Pepper Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Smoked Gouda
Complimentary Toppings
Field Greens, Arugula, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup, Yellow Mustard, Dijon Mustard, Mayo
$2 Toppings
Bacon, Mushrooms, Garlic Aioli, Shiitake Aioli, Chipotle Ketchup
LARGE PLATES
BUTTER SEARED NY STRIP*
27
Cottage Fries, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace
Add Shrimp $7
APPLE SALMON*
25
Atlantic Salmon over Rice, Sauteed Broccolini and Carrot, with Apple Gastrique topped with Bacon Jam.
SWEET POTATO POMODORO
16
Cavatappi Pasta in a Creamy Sweet Potato Pomodoro w/ Butternut Squash, Tomato, Onion and Garlic, with Sundried Tomato Agrodolce, Candied Walnut and Maple Bourbon Balsamic
Chicken $7 // Shrimp $7
DESSERTS
CHOCOLATE FLOURLESS BARS
8
Fudgy Flourless Chocolate Bar with GF Caramel Sauce
S'MORES BLONDIE
8
Chocolate Chip Blondie Topped with Chocolate Sauce and Toasted Homemade
Marshmallow Fluff
GF KEYLIME PIE
9
Tangy Key lime Pie with GF Cookie Crust, Topped with House Made Chantilly Cream
HOUSEMADE ICE CREAM
6
Chocolate, Cinnamon Toast
KID'S MENU
All served with choice of French Fries, or Sautéed Vegetables
KID'S CHEESEBURGER
13
Foods For Thought Beef & American Cheese
KID'S GRILLED CHEESE
9
American Cheese

