Restaurant Menu

SMALL PLATES

 

BEER & CHEESE SOUP

5/8

Broccolini & Spent Grain Croutons

 

GREMOLATA FRENCH FRIES

4

Parsley, Mint, Lemon Zest, Garlic, & Red Pepper Flakes

                                         

FAJITA QUESADILLA

11

Cotija, Monterey Jack, Sharp Cheddar, Bell Peppers, Onions, Tomatoes,

Garlicky Black Beans, Guacamole, & Mango Salsa

Add shrimp $7 // Add chicken $5

 

MOZZARELLA BITES

11

 Fra Diavolo, Fig Syrup, & Basil Oil

 

PICKLED & FRIED CHICKEN WINGS

8/16

 Black Garlic-Gochujang Glaze, Ginger & Honeydew Salad

 

LOCAL BEEF SLIDERS

12

Foods For Thought Beef, Whitegate Farm Raw Cheddar Cheese,

Jowl Bacon, Fried Quail Egg, & Arugula

 

**Meatless Patties Available**

 

AHI TUNA

15

Raw Ahi Tuna, Seaweed Foam, Charred Pineapple, Fresh Mozzarella, & Rosemary

 

PAN-VIRGINIA BAKED OYSTERS

13

Peanuts, Green Apple, Bacon, Leeks,  Mountain View Farm McClure Cheese,

& Obis One Black Crack Garlic

 

RABBIT BURROW

18

 Black Garlic Smoked Rabbit, Puff Pastry, Pecans, Roasted Vegetable Soil, & Herb Gastrique

 

SPICED MIXED NUTS

8

 Cashews, Almonds, Pecans, Hazelnuts, & Brazilian nuts

SALADS

FIELD GREENS

8/15

Butternut Bon Bons, Dry Figs, Spicy Cashews,

Goat Cheese, & Honey-Shallot Vinaigrette

 

MAROON CHEF’S SALAD

10/18

Field Greens, Grilled Chicken, Grilled Polish Sausage, Fontina, Gruyere, Fried Quail Egg, Mixed Tomatoes, Red Onion, Cucumber, & Balsamic Vinaigrette

 

GARLICKY CAESAR

7/12

 Chopped Romaine Lettuce, Parmesan Chips,

& Spent Grain Croutons

 

SPINACH

8/15

Compressed Watermelon, Mixed Tomatoes, Red Onion, & Gorgonzola Dressing

 

APPALACHIAN COBB

11/20

Arugula, Kale, Spinach, Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans,

Hard Boiled Eggs, Bacon, Bleu Cheese, Scallions,

 & Sundried Tomato Vinaigrette

 

ICEBERG

7/14

Mixed Tomatoes, Tobacco Shallots, Bacon,

& Creamy Basil Dressing

 

GRILLED NAPA CABBAGE

10/18

Carrot, Scallion, Crisp Rice Noodles, Duck Breast, Cilantro, Lime Wedge, & Chile-Garlic-Peanut Dressing

 

HOMEMADE SALAD DRESSINGS

 Ranch, Gorgonzola, Garlicky Caesar, Balsamic Vinaigrette, Creamy Basil Dressing, Honey-Shallot Vinaigrette, Chile-Garlic-Peanut Dressing,

Sun Dried Tomato Vinaigrette

 

Add grilled chicken $5  //  Add salmon or steak $6  //  Add shrimp $7

BURGERS & SANDWICHES

all served with French Fries

**Meatless patties available upon request**

ORVILLE’S TD BURGER

12

Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast

 

WILD MUSHROOM BURGER

14

Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions,

 Whitegate Farm Raw Milk Cheddar Cheese, & Spent Grain Bun

 

SCOVILLE BURGER

16

Ghost Pepper Seasoning, Charred Green Market Farm Peppers, Pickled Vegetables, Jalapeno Ketchup, 

Monterey Jack Cheese, & Spent Grain Bun

ASIAN DUCK BURGER

18

Yum Yum Sauce, Shiitake Mushrooms, Spinach, Shishito Peppers, Fried Wonton Skin, & Black Sesame Bun

 

SPICY FRIED CHICKEN

14

Pickles, Mayo, Compressed Watermelon, Kale, & Cornmeal Bun

 

ROASTED BUFFALO CAULIFLOWER

13

Spinach, Tomato, Pickles, Blue Cheese, & Spent Grain Toast

 

MAXWELL STREET-STYLE POLISH

9

Grilled Polish Sausage, Mustard, Grilled Onions, & Seeded Hot Dog Bun

 

TOASTED CHEESE

11

Fontina, Gruyere, Sharp Cheddar, Tomato, Mayo, & Spent Grain Bread

 

THE ARCHITECT OF BURGERS

11

 

Breads

Spent Grain Burger Bun, Black Sesame Bun, Cornmeal Bun, Spent Grain Toast

 

Cheeses

American, Monterey Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Fontina, Gruyere

 

Complimentary Toppings

Field greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup, Yellow Mustard, Dijon Mustard, Mayo

 

$2 toppings

Bacon, Mushrooms, Fried Green Tomato, Ghost Pepper Seasoning, Garlic Aioli, Whitegate Farm Raw Cheddar Cheese

$3 toppings

Peachy Grilled Onions, Charred Peppers, Pickled Vegetables, Jowl Bacon

LARGE PLATES

 

BRAISED SHORT RIBS

25

Foods For Thought Short Ribs, Bleu Cheese Smashed Potatoes, Asparagus, & Tomatoes

Butter Seared NY Strip

24

Triple Cooked Potatoes, Asparagus, Mixed Mushrooms, Tomato, & Demi-Glace

 

SALMON*

21

 Israeli Couscous, Minted Artichoke Salad, Vanilla Roasted Brussels Sprouts, Baby Carrots, & Fig Syrup

 

PORK CHOP*

19

Jasmine Rice, Broccolini, Baby Carrots, Gochujang,

Sphericated Coconut Milk, Ginger & Honeydew Salad

BEETROOT GNOCCHI

18

Mushrooms, Butternut Bon Bons, Vanilla Roasted Brussels Sprouts,

Fontina Cream, Balsamic Reduction & Basil Oil

Add grilled chicken – 5  / / Add salmon or steak – 6 / /  Add shrimp - 7

 

DESSERTS

CHOCOLATE FLOURLESS BARS

7

Caramel Ale Sauce & Mountain Salt

 

CHEESECAKE

7

Spent Grain Crust, Pomegranate Syrup, Candied Almonds, & Chocolate Shavings

 

TIPSY CAKE TRIFLE

6

 Whiskey Soaked Pound Cake, Mixed Berries Compote, Whipped Cream & Citrus Custard

 

WARM SMOKED BLACKBERRY COBBLER

8

Rosemary Ice Cream

 

BOURBON PECAN & PEACH CHESS TART

7

Cornmeal Crust & Vanilla Custard

 

HOUSEMADE ICE CREAM

4

Chocolate, Vanilla, Rosemary, or Mixed Berry

KID'S MENU

all served with choice of French Fries, Sautéed Vegetables, or Fresh Fruit

SLIDERS

9

Foods For Thought Beef & American Cheese

 

QUESADILLA

7

Cheddar, Monterey Jack, & Cotija Cheeses

 

STEAK BITES

10

Demi-Glace

GRILLED CHEESE SANDWICH

7

Fontina, Gruyere, & American Cheeses on Wheat Bread

 

GRILLED CHICKEN BREAST

8

Mango Salsa

BEER, WINE AND SPIRITS LIST

Restaurant Hours

Sunday-Thursday: 11 a.m. - 10 p.m.

Friday-Saturday: 11 a.m. - 11 p.m.

418 N. Main St. Blacksburg, VA  24060

540-605-7418

info@maroondoor.com

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Bar Hours

Monday-Sunday 11 a.m. - 12 a.m.