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Restaurant Menu

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*Click Here to See our Full Beer and
New Fall Cocktail List*
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ENTREE SPECIAL​​​​
DILL CHICKEN SALAD WRAP
16
Dill Pickle Chicken Salad, Field Greens, Dill Pickle Chips, Red Onion and Garlic Aioli, Served in a Flour Tortilla 
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DESSERT SPECIALS​​​​
SPICED APPLE TART
6
Curried Spiced Apples, Shortbread Tart, Cinnamon Chantilly Cream
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DIRT CAKE
8
Chocolate Mousse, Chocolate Spice Cake, Spicy Gummy Worms, Whipped Cream, Chocolate Dust
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SPECIAL COCKTAILS​​
APPLE CIDER MARTINI
11
Vanilla Vodka, Butterscotch Schnapps, Apple Cider, Lemon Juice, and a House Made Fall Spice Syrup​
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POMEGRANATE DARK AND STORMY
11
Goslings 151 Dark Rum, PAMA Pomegranate Liqueur, Lime Juice and Ginger Beer
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​​​​​​SMALL PLATES​​
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​FRENCH FRIES
6

​Try them Blackened with Remoulade for additional $2

MOZZARELLA BITES
14
Fra Diavolo, Fig Syrup, & Basil Oil
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CAJUN CRAWFISH EGGROLLS
16
Crawfish Tails in a Tangy Cajun Marinade, with Smothered Cabbage, Andouille, Remoulade and Cayenne Vinegar
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PIMENTO & PICKLE PLATE
16
House Pimento Cheese, House Chicken Salad, Kettle Chips, Bread & Butter Pickles, Pickled Red Onion, Dilly Beans, Pickled Jalapeno
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PIMENTO ELOTE
16
Deep Fried Corn on the Cob, House Pimento, Cotija Cheese, Lime Zest
Serves 4
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 PICKLED & FRIED CHICKEN WINGS
11/21

Black Garlic-Gochujang Glaze, Creamy Buffalo with Crumbled Gorgonzola 
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FAJITA QUESADILLA
14
Monterey Jack, Cheddar, Bell Peppers, Red Onion, Tomato, Topped with Cotija Cheese.  Served with Fire Roasted Salsa, Guacamole and Gatlicky Black Beans.
Add Chicken $5/ Add Shrimp $7
 
PORK BELLY TACOS
18
Two Tacos with Smoked Pork Belly, Molasses BBQ, Shredded Romaine, Pickled Onions, Cotija Cheese, Lime Sour Cream and Fire Roasted Salsa on flour Tortillas
 
TOFU TACOS
18
Two Tacos with Fried Tofu, Ponzu Sauce, Shredded Romaine, Pickled Onions, Cotija Cheese, Lime Sour Cream and Fire Roasted Salsa on Flour Tortillas 
 
LOW COUNTRY SHRIMP DIP
14
Shrimp Dip W/ Smoked Gouda, Gruyere and Fried Pita Chips
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SALADS

MAROON CHEF’S SALAD*
11/19

Field Greens, Grilled Chicken, Grilled Sausage, Smoked Gouda, Gruyere, Cherry Tomatoes, Red Onion, Over-Easy Quail Egg, and Cucumber with Balsamic Vinaigrette​

 
AUTUMN ARTISAN SALAD
9/17
Field Greens, Roasted Corn Vinaigrette, Bacon, Goat Cheese, Roasted Corn, Candied Walnut, Bread and Butter Pickled Baby Corn

CAESAR SALAD
8/14

Fried Capers, Romaine Leaf, Spent Grain Crostini Crumb, Shaved Parmesan, Lemon Twist
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APPALACHIAN COBB
12/23

Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Blue Cheese and Scallions with Sundried Tomato Vinaigrette​​​​

HOMEMADE SALAD DRESSINGS​

Ranch, Balsamic Vinaigrette, Sun Dried Tomato Vinaigrette, Caesar, Asher Blue Cheese

​Add Grilled Chicken $6 // Add Salmon $10 // Add Steak $7 // Add Shrimp $7​​

 
 

BURGERS & SANDWICHES
All patties are made with local Food For Thought Ground Beef
and
Served with your choice of French Fries or Sauteed Vegetables
**Meatless Beyond Burger patties available upon request**​

ORVILLE’S TD BURGER
16

Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast​

LAMB BURGER*
18

Arugula, Tomato, Raita Sauce, & Feta, on a Green Olive & Oregano Bun

WILD MUSHROOM BURGER
18

Ground Beef Patty, Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun
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ALL-JACKED-UP BURGER
19

Southern Chow-Chow, Smoky Ghost Pepper-Jack Cheese, Pickled Jalapeno, Smoked Chipotle Ketchup on a Spicy Fire Bun​

COWBOY BURGER
19

Sharp Cheddar, Bacon, Onion Ring, Tomato, Steak Sauce, Horseradish Aioli on a Spent Grain Bun​​​​​

SPICY FRIED CHICKEN
17

Spicy Fried Chicken Breast tossed in Nashville Hot Sauce with house made Bread & Butter Pickles and Pimento Cheese
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TOASTED CHEESE
13
Gruyere, Cheddar and Tomato on Mayo-Smeared Spent Grain Toast
 
GRILLED PORTOBELLO SANDWICH
16​​​​
Marinated Portobello Mushroom, Arugula tossed in lemon vinaigrette, Gorgonzola, Pickled Onions, Basil Walnut Pesto, Balsamic Reduction, Served on Spent Grain Toast
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THE ARCHITECT OF BURGERS
15

Breads
Spent Grain Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun

​Cheeses
American, Smoky Ghost Pepper Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Smoked Gouda

​Complimentary Toppings
Field Greens, Arugula, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup, Yellow Mustard, Dijon Mustard, Mayo​

$2 Toppings
Bacon, Mushrooms, Garlic Aioli, Shiitake Aioli, Chipotle Ketchup

 
 

​​​LARGE PLATES

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​​BUTTER SEARED NY STRIP*
27

Cottage Fries, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace
Add Shrimp $7​​​

APPLE SALMON​*
25​

Atlantic Salmon over Rice, Sauteed Broccolini and Carrot, with Apple Gastrique topped with Bacon Jam.​​

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SWEET POTATO POMODORO
16
Cavatappi Pasta in a Creamy Sweet Potato Pomodoro w/ Butternut Squash, Tomato, Onion and Garlic, with Sundried Tomato Agrodolce, Candied Walnut and Maple Bourbon Balsamic
Chicken $7 // Shrimp $7 

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DESSERTS

CHOCOLATE FLOURLESS BARS
8

Fudgy Flourless Chocolate Bar with GF Caramel Sauce

​​​​​S'MORES BLONDIE
​8

Chocolate Chip Blondie Topped with Chocolate Sauce and Toasted Homemade
Marshmallow Fluff​

GF KEYLIME PIE
​9

Tangy Key lime Pie with GF Cookie Crust, Topped with House Made Chantilly Cream​

HOUSEMADE ICE CREAM
6

Chocolate, Cinnamon Toast


KID'S MENU
All served with choice of French Fries, or Sautéed Vegetables

KID'S CHEESEBURGER 
13

Foods For Thought Beef & American Cheese​
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KID'S GRILLED CHEESE

9

American Cheese

 
GRILLED CHICKEN
12

6oz Chicken Breast
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Quesadilla​
9
Monterey Jack and Cheddar Cheese
Add Chicken $5 // Add Shrimp $7
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​**These Items may be consumed raw or undercooked.  
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.​​
 
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Restaurant Hours

Sunday-Thursday: 11 a.m. - 9 p.m.

Friday-Saturday: 11 a.m. - 10 p.m.

418 N. Main St. Blacksburg, VA  24060

540-605-7418

info@maroondoor.com

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