Restaurant Menu
SPECIALS
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SMALL PLATES
BEER & CHEESE SOUP
6/9
Broccolini & Spent Grain Croutons
FRENCH FRIES
6
Irish Curry Fries 7
Bearnaise Fries 8
FAJITA QUESADILLA
13
Cotija, Monterey Jack, Sharp Cheddar, Bell Peppers & Onions, Tomatoes, Black Beans, Guacamole, & Mango Salsa
Add Chicken $5 // Add Shrimp $7
MOZZARELLA BITES
14
Fra Diavolo, Fig Syrup, & Basil Oil
WELSH SHRIMP DIP
18
Bennett Hill Porter, Whitegate Farm's Local Cheddar, Garlic, Shallot, Brown Mustard Seeds, Cream Cheese, Breadcrumbs, Fried Leeks & Spent Grain Toast Points
PICKLED & FRIED CHICKEN WINGS
11/21
Black Garlic-Gochujang Glaze, Ginger & Honeydew Relish
LOCAL BEEF SLIDERS
14
Foods For Thought Beef, Field Greens, Whitegate Farm Raw Cheddar Cheese, Fried Quail Eggs, & Jowl Bacon
**Meatless Patties Available**
CARIBBEAN CHICKEN & WAFFLES
16
Jerk Fried Chicken Drumsticks, Sweet Potato Waffles, Caribbean Curry Roasted Banana, & Hot Pineapple-Rum Mustard
AHI TUNA
17
Sushi-Grade Raw Ahi Tuna, Scallions, Sweetened Tamari, Sticky Purple Rice, Mandarin Orange Sauce, Togarashi, Sesame Seaweed Salad, & Seaweed Foam
SMOKED RABBIT EGG ROLLS
17
Pulled Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Chile-Garlic-Peanut Dipping Sauce, & Smoked Corn Sauce
SPICED MIXED NUTS
9
Cashews, Almonds, Pecans, Hazelnuts, & Brazilian nuts
SALADS
ARTISAN SALAD
10/18
Field Greens, Candied Green Chickpeas, Blue Cheese Crumbles, Crisped Prosciutto, & Strawberry-Rhubarb Vinaigrette
MAROON CHEF’S SALAD
11/19
Field Greens, Grilled Chicken, Grilled Mann's Hickory Sausage, Fontina, Gruyere, Fried Quail Egg, Mixed Tomatoes, Red Onion, Cucumber, & Balsamic Vinaigrette
GARLICKY CAESAR
8/14
Chopped Romaine Lettuce, Parmesan Chips,
& Spent Grain Croutons
SPINACH
9/17
Compressed Watermelon, Mixed Tomatoes, Red Onion, & Gorgonzola Dressing
APPALACHIAN COBB
12/23
Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Bleu Cheese, Scallions, & Sundried Tomato Vinaigrette
FRIED GREEN TOMATO SALAD
11/19
Arugula, Kale, Spinach, Red Cabbage, Red Onion, Carrot, & Ranch Dressing
HOMEMADE SALAD DRESSINGS
Ranch, Balsamic Vinaigrette, Honey-Shallot Vinaigrette, Chile-Garlic-Peanut, Sun Dried Tomato Vinaigrette, Gorgonzola, Garlicky Caesar
Add grilled chicken $6 // Add salmon or steak $7 // Add shrimp $8
BURGERS & SANDWICHES
all served with French Fries
**Meatless patties available upon request**
ORVILLE’S TD BURGER
14
Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast
LAMB BURGER
18
Spinach, Tomato, Tzatziki Sauce, & Feta, on a Green Olive & Oregano Bun
WILD MUSHROOM BURGER
16
Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Whitegate Farm's Raw Milk Cheddar Cheese, & Spent Grain Bun
SCOVILLE BURGER
18
Ghost Pepper Seasoning, Charred Hot Peppers, Pickled Vegetables, Jalapeno Ketchup, Monterey Jack Cheese, & Spicy Fire Bun
BLOODY MARY BRAT
16
Mann's German Sausage, Sautéed Onions, Horseradish Tomato Sauce, Black Pepper Vodka Syrup, & Charred Celery Tapenade on Two Made-In-House Hotdog Buns
SPICY FRIED CHICKEN
15
Pickles, Mayo, Compressed Watermelon, Kale, & Cornmeal Bun
ROASTED BUFFALO CAULIFLOWER BURGER
14
Spinach, Tomato, Pickles, Blue Cheese and Spent Grain Toast
TOASTED CHEESE
12
Fontina, Gruyere, & Sharp Cheddar with Tomato on Mayo Seared Spent Grain Toast
THE ARCHITECT OF BURGERS
13
Breads
Spent Grain Burger Bun, Black Sesame Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun
Cheeses
American, Monterey Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Fontina
Complimentary Toppings
Field greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup,
Yellow Mustard, Dijon Mustard, Mayo
$2 toppings
Bacon, Mushrooms, Ghost Pepper Seasoning, Garlic Aioli,
Whitegate Farm Raw Cheddar Cheese
$3 toppings
Charred Peppers, Pickled Vegetables, Jowl Bacon
LARGE PLATES
GRILLED FLANK STEAK
26
Fried Sweet Potato, Dilly Beans, Tomatoes, Sauteed Mushrooms, & Jalapeno-Gorgonzola Cream
BUTTER SEARED NY STRIP*
26
Triple Cooked Potatoes, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace
FLORAL SALMON*
25
Jasmine Rice, Broccolini, Carrots, Rose Mascarpone, Blackberry-Lavender Sauce, & Marigold Petals
PAN SEARED PORK CHOP*
23
Cannellini Bean Ragout, Green Beans, Carrots, Apricot Agrodolce, Basil Oil, & Crushed Hazelnuts
ROASTED MUSHOOM GNOCCHI
19
Scallion Lacquer, Asparagus, Red Bell Pepper, Spinach, Toasted Almonds, Gruyere Cheese, & Fried Leeks
DESSERTS
CHOCOLATE FLOURLESS BARS
8
Caramel Ale Sauce & Bourbon Barrel Smoked Mountain Salt
LEMON CANNOLIS
9
Lemon Pastry Cream, Waffle Cone, Caramel, & Candied Strawberries.
*VEGAN
MANGO MACARON TRIFLE
9
Mango Mousse, Spiced Mango Curd, Tamarind Macaron Crumble, Candied Lime Zest, & Whipped Cream
GOAT CHEESE MOUSSE TART
9
Peach Compote & Candied Macadamia Nuts
DESSERT "FONDUE"
11
Warm Dark Chocolate Sauce, House-made Marshmallows, Mexican Chocolate Cookies, White Cake, & Fresh Strawberries
HOUSEMADE ICE CREAM
6
Chocolate (dairy free, made with coconut milk), Vanilla, Mixed Berry, Praline Nut, or Mint Chocolate Chip
KID'S MENU
all served with choice of French Fries, Sautéed Vegetables, or Fresh Fruit
SLIDERS
11
Foods For Thought Beef & American Cheese
STEAK BITES
12
Demi-Glace
GRILLED CHICKEN BREAST
10
Mango Salsa
GRILLED CHEESE
10
American, Fontina, & Gruyere
QUESADILLA
10
Monterey Jack & Sharp Cheddar