Restaurant | The Maroon Door

Restaurant Menu

COCKTAIL SPECIAL

STRAWBERRY BLOSSOM

JH Bards Sinking Creek Vodka, St. Elders Elderflower Liquer, Strawberry Simple Syrup, Lemon Juice and Topped with Prosecco.

DESSERT

KHEER BRULEE

Pistachio-Almond Wafer Cookies & Whipped Cream

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SMALL PLATES

BEER & CHEESE SOUP

6/9

Broccolini & Spent Grain Crouton

FRENCH FRIES

Irish Curry Fries 7

Bearnaise Fries 8

FAJITA QUESADILLA

Cotija, Monterey Jack, Sharp Cheddar, Bell Peppers & Onions, Tomatoes, Black Beans, Guacamoles, & Mango Salsa

Add Chickken $5 // Add Shrimp $7

MOZZARELLA BITES

Fra Diavolo, Fig Syrup, & Basil Oil

WELSH SHRIMP DIP

Bennett Hill Porter, Whitegate Farm's Local Cheddar, Garlic, Shallot, Brown Mustard Seeds, Cream Cheese, Breadcrumbs, Fried Leeks & Spent Grain Toast Points

PICKLED & FRIED CHICKEN WINGS

11/21

Black Garlic-Gochujang Glaze, Ginger & Honeydew Relish

LOCAL BEEF SLIDERS

Foods For Thought Beef, Field Greens, Whitegate Farm Raw Cheddar Cheese, Fried Quail Eggs, & Jowl Bacon

**Meatless Patties Available**

CARIBBEAN CHICKEN & WAFFLES

Jerk Fried Chicken Drumsticks, Sweet Potato Waffles, Caribbean Curry Roasted Banana, & Hot Pineapple-Rum Mustard

AHI TUNA

Sushi-Grade Raw Ahi Tuna, Scallions, Sweetened Tamari, Sticky Purple Rice, Mandarin Orange Sauce, Togarashi, Sesame Seaweed Salad, & Seaweed Foam

SMOKED RABBIT EGG ROLLS

Pulled Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Chile-Garlic-Peanut Dipping Sauce, & Smoked Corn Sauce

SPICED MIXED NUTS

Cashews, Almonds, Pecans, Hazelnuts, & Brazilian nuts

SALADS

ARTISAN SALAD

10/18

Field Greens, Candied Green Chickpeas, Blue Cheese Crumbles, Crisped Prosciutto, & Strawberry-Rhubarb Vinaigrette

MAROON CHEF’S SALAD

11/19

Field Greens, Grilled Chicken, Grilled Mann's Hickory Sausage, Fontina, Gruyere, Fried Quail Egg, Mixed Tomatoes, Red Onion, Cucumber, & Balsamic Vinaigrette

GARLICKY CAESAR

8/14

Chopped Romaine Lettuce, Parmesan Chips,

& Spent Grain Croutons

SPINACH

9/17

Compressed Watermelon, Mixed Tomatoes, Red Onion, & Gorgonzola Dressing

APPALACHIAN COBB

12/23

Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Bleu Cheese, Scallions, & Sundried Tomato Vinaigrette

FRIED GREEN TOMATO SALAD

11/19

Arugula, Kale, Spinach, Red Cabbage, Red Onion, Carrot, & Ranch Dressing

ICEBERG

8/14

Mixed Tomatoes, Tobacco Shallots, Bacon,

& Creamy Basil Dressing

HOMEMADE SALAD DRESSINGS

Ranch, Gorgonzola, Garlicky Caesar, Balsamic Vinaigrette, Creamy Basil Dressing, Honey-Shallot Vinaigrette, Chile-Garlic-Peanut Dressing,

Sun Dried Tomato Vinaigrette

Add grilled chicken $6 // Add salmon or steak $7 // Add shrimp $8

BURGERS & SANDWICHES

all served with French Fries

**Meatless patties available upon request**

ORVILLE’S TD BURGER

Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast

LAMB BURGER

Spinach, Tomato, Tzatziki Sauce, & Feta, on a Green Olive & Oregano Bun

WILD MUSHROOM BURGER

Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Whitegate Farm's Raw Milk Cheddar Cheese, & Spent Grain Bun

SCOVILLE BURGER

Ghost Pepper Seasoning, Charred Hot Peppers, Pickled Vegetables, Jalapeno Ketchup, Monterey Jack Cheese, & Spicy Fire Bun

ASIAN DUCK BURGER

Sakura Sauce, Lychee-Sake Dressed Zucchini Slaw, Spinach, Fried Wonton,

& Black Sesame Bun

BLOODY MARY BRAT

Mann's German Sausage, Sautéed Onions, Horseradish Tomato Sauce, Black Pepper Vodka Syrup, & Charred Celery Tapenade on Two Made-In-House Hotdog Buns

SPICY FRIED CHICKEN

Pickles, Mayo, Compressed Watermelon, Kale, & Cornmeal Bun

ROASTED BUFFALO CAULIFLOWER BURGER

Spinach, Tomato, Pickles, Blue Cheese and Spent Grain Toast

TOASTED CHEESE

Fontina, Gruyere, & Sharp Cheddar with Tomato on Mayo Seared Spent Grain Toast

THE ARCHITECT OF BURGERS

Breads

Spent Grain Burger Bun, Black Sesame Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun

Cheeses

American, Monterey Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Fontina

Complimentary Toppings

Field greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup,

Yellow Mustard, Dijon Mustard, Mayo

$2 toppings

Bacon, Mushrooms, Ghost Pepper Seasoning, Garlic Aioli,

Whitegate Farm Raw Cheddar Cheese

$3 toppings

Charred Peppers, Pickled Vegetables, Jowl Bacon

LARGE PLATES

GRILLED FLANK STEAK

Fried Sweet Potato, Green Beans, Tomatoes, Brady Mushrooms, & Jalapeno-Gorgonzola Cream

BUTTER SEARED NY STRIP*

Triple Cooked Potatoes, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace

FLORAL SALMON*

Jasmine Rice, Broccolini, Carrots, Rose Mascarpone, Blackberry-Lavender Sauce, & Marigold Petals

PAN SEARED PORK CHOP*

Cannellini Bean Ragout, Green Beans, Carrots, Apricot Agrodolce, Basil Oil, & Crushed Hazelnuts

ROASTED MUSHOOM GNOCCHI

Scallion Lacquer, Asparagus, Red Bell Pepper, Spinach, Toasted Almonds, Gruyere Cheese, & Fried Leeks

DESSERTS

CHOCOLATE FLOURLESS BARS

Caramel Ale Sauce & Bourbon Barrel Smoked Mountain Salt

SWEET POTATO CANNOLIS

Spiced Sweet Potato Pastry Cream, Waffle Cone, Caramel, & Candied Cashews

HORCHATA CREME BRULEE

Mexican Chocolate Cookies & Whipped Cream

BANANA MOUSSE TRIFLE

Mixed Berry Compote, Bourbon Pecans, Chocolate Ganache, & Whipped Cream

DESSERT "FONDUE"

Warm Dark Chocolate Sauce, Snickerdoodles, Mexican Chocolate Cookies, White Cake, & Fresh Banana Chunks

HOUSEMADE ICE CREAM

Chocolate (dairy free, made with coconut milk), Vanilla, Mixed Berry, Praline Nut, or Mint Chocolate Chip

KID'S MENU

all served with choice of French Fries, Sautéed Vegetables, or Fresh Fruit

SLIDERS

Foods For Thought Beef & American Cheese

STEAK BITES

Demi-Glace

GRILLED CHICKEN BREAST

Mango Salsa

GRILLED CHEESE

American, Fontina, & Gruyere

The Maroon Door

Restaurant Menu

SALADS

BURGERS & SANDWICHES

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LARGE PLATES

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KID'S MENU

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