The Maroon Door

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*Click Here to See our Full Beer and
Spring Cocktail List*​​​​​​​​​​​​​​​​​​​​​

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​SPECIALS​​​​​​​​​

 

WEEKEND SPECIALS

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TOFU TACOS

18

Cornmeal Breaded Tofu, Citrus Sauce, Romaine, Fire Salsa, Cotija Cheese and Mexi Crema on Flour Tortillas

Substitute Lettuce Wrap for Gluten Free Option

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PENNE DIAVOLO

18

Penne, Cherry Peppers, Sundried Tomato, Garlic, Onion in a Fra Diavolo Sauce with Parmesan and Basil Oil 

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COCKTAILS

APPLE PIE MARTINI

11

Vanilla Vodka, a House Made Spiced Apple Reduction, Lemon Juice and a House Made Cinnamon Syrup​

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​​​​​​SMALL PLATES​​

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​FRENCH FRIES
6
​Add a side of Bama White BBQ for additional $2

​MOZZARELLA BITES
14
Fra Diavolo, Fig Syrup, & Basil Oil

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BRAISED GOAT EGGROLLS

16

Braised Goat, Feta, Onion, and Diced Potatoes with Mediterranean Spices​​

Served with Harissa

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CHARCUTERIE

20

Mortadella, Chicken Verde Chorizo Sausage, Fig Syrup, Strawberry Honey, Onion Ash Chevre, Ramao (Spain), Maytag (IA), Pickled Grapes, Fashionably Late IPA Beer Pickles, Dilly Beans, Crostini 

 

 PICKLED & FRIED CHICKEN WINGS
11/21
Black Garlic-Gochujang Glaze, Creamy Buffalo with Crumbled Gorgonzola ​

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FAJITA QUESADILLA

14

Monterey Jack, Cheddar, Bell Peppers, and Red Onion, Topped with Cotija Cheese. Served with Fire Roasted Salsa, Guacamole and Garlicky Black Beans.

Add Chicken $5/Add Shrimp $7

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PORK BELLY TACOS

18

Two Tacos with Smoked Pork Belly, Molasses BBQ, Shredded Romaine, Pickled Onions, Cotija Cheese, Lime Sour Cream, and Fire Roasted Salsa on Consommé-Dipped Flour Tortillas

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LOW COUNTRY SHRIMP DIP

14

Shrimp Dip W/ Smoked Gouda, Gruyere and Fried Pita Chips

SALADS

MAROON CHEF’S SALAD
11/19
Field Greens, Grilled Chicken, Grilled Sausage, Smoked Gouda, Gruyere, Cherry Tomatoes, Red Onion Fried Quail Egg, and Cucumber with Balsamic Vinaigrette​

CAESAR SALAD
8/14
Fried Capers, Romaine Leaf, Spent Grain Crostini Crumb, Shaved Parmesan, Lemon Twist

 

SPRING ARTISAN SALAD

11/19

Field Greens, Blueberry, Strawberry, Grape Tomato, Red Onion, Goat Cheese, Sunflower Kernel, With Blueberry Balsamic Vinaigrette

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CHOPPED WEDGE SALAD

9/17

Chopped Iceberg Lettuce, Pickled Grape Tomato, Bacon, Blue Cheese Crumbles, Scallion, Black Pepper, Asher Blue Cheese Dressing

APPALACHIAN COBB
12/23
Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Blue Cheese and Scallions with Sundried Tomato Vinaigrette​​​​

HOMEMADE SALAD DRESSINGS​

Ranch, Balsamic Vinaigrette, Sun Dried Tomato Vinaigrette, Caesar, Gorgonzola

​Add Grilled Chicken $6 // Add Salmon $10 // Add Steak $7 // Add Shrimp $7​​
 
 

BURGERS & SANDWICHES
All patties are made with local Food For Thought Ground Beef

and

Served with your choice of French Fries or Sauteed Vegetables
**Meatless Beyond Burger patties available upon request**​

ORVILLE’S TD BURGER
16
Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast​

LAMB BURGER
18
Arugula, Tomato, Tzatziki Sauce, & Feta, on a Green Olive & Oregano Bun

WILD MUSHROOM BURGER
18
Ground Beef Patty, Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun​​

ALL-JACKED-UP BURGER
19
Southern Chow-Chow, Smoky Ghost Pepper-Jack Cheese, Pickled Jalapeno, Smoked Chipotle Ketchup on a Spicy Fire Bun​

COWBOY BURGER
19
Sharp Cheddar, Bacon, Onion Ring, Tomato, Steak Sauce, Horseradish Aioli on a Spent Grain Bun​​​​​

SPICY FRIED CHICKEN
17
Spicy Fried Chicken Breast tossed in Nashville Hot Sauce with house made Bread & Butter Pickles and Pimento Cheese ​​​​​​

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GRILLED PORTOBELLO SANDWICH

16​​​​

Marinated Portobello Mushroom, Arugula tossed in lemon vinaigrette, Gorgonzola, Pickled Onions, Basil Walnut Pesto, Balsamic Reduction, Served on Spent Grain Toast.

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TOASTED CHEESE
13
Gruyere, Cheddar and Tomato on Mayo-Smeared Spent Grain Toast​

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​THE ARCHITECT OF BURGERS
15
Breads
Spent Grain Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun

​Cheeses
American, Smoky Ghost Pepper Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Smoked Gouda

​Complimentary Toppings
Field Greens, Arugula, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup, Yellow Mustard, Dijon Mustard, Mayo​

$2 Toppings
Bacon, Mushrooms, Garlic Aioli, Shiitake Aioli, Chipotle Ketchup, Dill Aioli
 
 

​​​LARGE PLATES
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​​BUTTER SEARED NY STRIP
27
Cottage Fries, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace
Add Shrimp $7​​​

APPLE SALMON​
25​
Atlantic Salmon over Rice, Sauteed Broccolini and Carrot, with Apple Gastrique topped with Bacon Jam.​​

DESSERTS

CHOCOLATE FLOURLESS BARS
8
Fudgy Flourless Chocolate Bar with GF Caramel Sauce

​​​​​S'MORES BLONDIE
​8
Chocolate Chip Blondie Topped with Chocolate Sauce and Toasted Homemade
Marshmallow Fluff​

GF KEYLIME PIE
​9
Tangy Keylime Pie with GF Cookie Crust, Topped with House Made Chantilly Cream​

HOUSEMADE ICE CREAM
6
Chocolate, Cinnamon Toast, Cookie Dough, and Madagascar Vanilla Bean
*Special: Cookies & Cream (Gluten Free)*​​​

KID'S MENU
All served with choice of French Fries, or Sautéed Vegetables

KID'S CHEESEBURGER 
13
Foods For Thought Beef & American Cheese​

 

​KID'S QUESADILLA

9

Monterey Jack and Cheddar Cheese Topped with Cotija Cheese

Add Chicken $5/Add Shrimp $7

 

GRILLED CHICKEN
12
6oz Chicken Breast​

 

​GRILLED CHEESE
9
American Cheese on Spent Grain Toast​​​​​​