Restaurant Menu
COCKTAIL SPECIAL
BLACKBERRY LEMONADE
10
JH Bards Sinking Creek Vodka, House Lemonade and Blackerry Simple Syrup.
*Click Here for Full Cocktail & Beer Menu*
SMALL PLATE SPECIAL
PORK BELLY TACOS
18
Smoked Pork Belly, Molasses BBQ, Consommé, Romaine, Lime Sour Cream and Cotija Cheese on Flour Tortillas
DESSERT SPECIAL
CITRUS TART
9
Kumquat and Orange Gelee, Goat Cheese Mousse, Balsamic Reduction
SMALL PLATES
RUSTIC CHILI BOWL WITH JOHNNYCAKE
8/12
Southern-Rustic Beer Chili served with Johnnycake
CARMALIZED ONION DIP WITH PITA
14
FRENCH FRIES
6
Add Bama White BBQ 8
PIMENTO ELOTE
12
Two Half Corn Cobs, Deep Fried and coated with Pimento Cheese, Street Corn seasoning, and Cotija Cheese
MOZZARELLA BITES
14
Fra Diavolo, Fig Syrup, & Basil Oil
PICKLED & FRIED CHICKEN WINGS
11/21
Black Garlic-Gochujang Glaze, Ginger & Honeydew Relish
FARMHOUSE BEEF SLIDERS
14
Foods For Thought Beef, Field Greens, Gruyere Cheese, Fried Quail Eggs, & Cherrywood Smoked Bacon
**Meatless Patties Available**
SMOKED RABBIT EGG ROLLS
17
Pulled Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Chile-Garlic-Peanut Dipping Sauce, & Smoked Corn Sauce
SPICED MIXED NUTS
9
Cashews, Almonds, Pecans, Hazelnuts, & Brazilian nuts
FAJITA QUESADILLA
13
Monterey Jack and Sharp Cheddar, Bell Pepper and Red Onion, Tomato, Pico De Gallo, Guacamole, Garlicky Black Beans and Cotija
Add Grilled Chicken $5// Add Shrimp $7
SALADS
ARTISAN SALAD
10/18
Field Greens, Apple, Blue Cheese Crumbles, Candied Walnut, Bacon, Raspberry Vinaigrette
SPINACH SALAD
9/17
Pickled Tart Cherries, Toasted Almonds, Red Onion, and Smoked Gorgonzola Dressing
MAROON CHEF’S SALAD
11/19
Field Greens, Grilled Chicken, Grilled Mann's Hickory Sausage, Smoked Gouda, Gruyere, Fried Quail Egg, Mixed Tomatoes, Red Onion, Cucumber, & Balsamic Vinaigrette
GARLICKY CAESAR
8/14
Chopped Romaine Lettuce, Parmesan Chips,
& Spent Grain Croutons
APPALACHIAN COBB
12/23
Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Blue Cheese, Scallions, & Sundried Tomato Vinaigrette
FRIED GREEN TOMATO SALAD
11/19
Arugula, Kale, Spinach, Red Cabbage, Red Onion, Carrot, & Ranch Dressing
HOMEMADE SALAD DRESSINGS
Ranch, Balsamic Vinaigrette, Chile-Garlic-Peanut, Sun Dried Tomato Vinaigrette, Gorgonzola, Garlicky Caesar, Sweet Potato Vinaigrette
Add Grilled Chicken $5 // Add Salmon or Steak $6 // Add Shrimp $7
BURGERS & SANDWICHES
all served with French Fries
**Meatless patties available upon request**
ORVILLE’S TD BURGER
14
Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast
LAMB BURGER
18
Spinach, Tomato, Tzatziki Sauce, & Feta, on a Green Olive & Oregano Bun
WILD MUSHROOM BURGER
16
Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun
ALL-JACKED-UP BURGER
18
Southern Chow-Chow, Smoky Ghost Pepper-Jack Cheese, Pickled Jalapeno, Smoked Chipotle Ketchup on a Spicy Fire Bun
B.L.T.
14
Fried Green Tomatoes, Black Pepper Bacon, Dill Aioli, Field Greens, Served on Spent Grain Toast
BARGERBRAT
16
Mann's German Sausage, Foods For Thought's Beef Chili, Maroon Kraut, and Bargerfest Beer Mustard on a Made-In-House Hotdog Bun
SPICY FRIED CHICKEN
15
Spicy Fried Chicken Breast tossed in Nashville Hot Sauce with house made Bread & Butter Pickles and Pimento Cheese
ROASTED BUFFALO CAULIFLOWER BURGER
14
Spinach, Tomato, Pickles, Blue Cheese and Spent Grain Toast
Seared Spent Grain Toast
TOASTED CHEESE
12
Gruyere, Sharp Cheddar, and Tomato on Mayo-Seared Spent Grain Toast
THE ARCHITECT OF BURGERS
13
Breads
Spent Grain Burger Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun
Cheeses
American, Smoky Ghost Pepper Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Smoked Gouda
Complimentary Toppings
Field greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup,
Yellow Mustard, Dijon Mustard, Mayo
$2 toppings
Bacon, Mushrooms, Garlic Aioli
LARGE PLATES
BUTTER SEARED NY STRIP*
26
Cottage Fries, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace
COCOA-CHILI FLANK STEAK
23
Foods For Thought Flank Steak w/ Cocoa-Chili Rub, Toasted Almond Polenta Cakes, Sauteed Green Beans, and Cherry Chipotle BBQ Sauce
APPLE SALMON*
25
Atlantic Salmon topped with Bourbon Bacon Apple Jam, and Green Apple Gastrique. Served with Jasmine Rice, Sauteed Carrots and Broccolini.
WALNUT-PESTO PAPPARDELLE
16
Pappardelle Noodles, Grape Tomatoes, Onion and Garlic. Tossed in a Pesto Cream Sauce with Wilted Spinach and Topped with Candied Walnuts and Balsamic Reduction.
Add Grilled Chicken $5 // Add Salmon or Steak $6 // Add Shrimp $7
DESSERTS
CHOCOLATE FLOURLESS BARS
8
Caramel Ale Sauce & Bourbon Barrel Smoked Mountain Salt
HOUSEMADE ICE CREAM
6
Dairy-Free Chocolate Sorbet, Vanilla, Cinnamon Toast, Mint Chocolate Chip, Basil
FUNNEL CAKE BITES
10
Six Funnel Cake Bites, Powdered Sugar, Served with Raspberry Compote
KID'S MENU
All served with choice of French Fries, Sautéed Vegetables, or Fresh Fruit
SLIDERS
11
Foods For Thought Beef & American Cheese
STEAK BITES
12
Demi-Glace
GRILLED CHICKEN BREAST
10
Pico De Gallo
KIDS GRILLED CHEESE
9
KIDS QUESADILLA
9