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Restaurant Menu

SPECIALS

COCKTAIL

WINTER STORM

10

Captain Morgan Spiced Rum, Fresh Apple Cider, Cranberry Juice, Simple Syrup, Topped with Ginger Beer and a Cinnamon Sugar Rim.

APPLE CIDER MULE

10

JH Bards Sinking Creek Vodka, Fresh Apple Cider, Ginger Beer, Lime Juice and a Cinnamon-Sugar Rim.

DESSERT

MINT CHOCOLATE TRIFLE

9

Mint Mousse, Chocolate Sauce, Chocolate Cake, Whipped Cream

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SMALL PLATES

RUSTIC CHILI BOWL WITH JOHNNYCAKE

 8/12

 Southern-Rustic Beer Chili served with Johnnycake

CARAMALIZED ONION DIP WITH PITA

14

 FRENCH FRIES

6

Add Sweet Potato Catsup 8

Add Bama White BBQ 8

MOZZARELLA BITES

 14

 Fra Diavolo, Fig Syrup, & Basil Oil

PICKLED & FRIED CHICKEN WINGS

 11/21

Black Garlic-Gochujang Glaze, Ginger & Honeydew Relish

 

FARMHOUSE BEEF SLIDERS

14

Foods For Thought Beef, Field Greens, Gruyere Cheese, Fried Quail Eggs, & Cherrywood Smoked Bacon

 

**Meatless Patties Available**

SMOKED RABBIT EGG ROLLS

17

 Pulled Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Chile-Garlic-Peanut Dipping Sauce, & Smoked Corn Sauce

SPICED MIXED NUTS

9

Cashews, Almonds, Pecans, Hazelnuts, & Brazilian nuts

FAJITA QUESADILLA

13

Cotija, Monterey Jack and Sharp Cheddar, Bell Pepper and Onion, Tomato, Pico De Gallo, Garlicky Black Beans, and Guacamole

Add Grilled Chicken $5 // Add Shrimp $7

SALADS

 

ARTISAN SALAD

10/18

Field Greens, Apple, Blue Cheese crumbles, Candied Walnut, Bacon, Roasted Sweet Potato Vinaigrette 

 

MAROON CHEF’S SALAD

11/19

Field Greens, Grilled Chicken, Grilled Mann's Hickory Sausage, Smoked Gouda, Gruyere, Fried Quail Egg, Mixed Tomatoes, Red Onion, Cucumber, & Balsamic Vinaigrette

 

GARLICKY CAESAR

8/14

 Chopped Romaine Lettuce, Parmesan Chips,

& Spent Grain Croutons

 

SPINACH

9/17

Pickled Tart Cherries, Smoked Gorgonzola Dressing, Toasted Almonds, Red Onion

 

APPALACHIAN COBB

12/23

Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Bleu Cheese, Scallions, & Sundried Tomato Vinaigrette

FRIED GREEN TOMATO SALAD

11/19

Arugula, Kale, Spinach, Red Cabbage, Red Onion, Carrot, & Ranch Dressing

 

HOMEMADE SALAD DRESSINGS

 Ranch, Balsamic Vinaigrette, Chile-Garlic-Peanut, Sun Dried Tomato Vinaigrette, Gorgonzola, Garlicky Caesar, Sweet Potato Vinaigrette

Add Grilled Chicken $5 // Add Salmon or Steak $6 // Add Shrimp $7

 
BURGERS & SANDWICHES

all served with French Fries

**Meatless patties available upon request**

ORVILLE’S TD BURGER

14

Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast

LAMB BURGER

18

Spinach, Tomato, Tzatziki Sauce, & Feta, on a Green Olive & Oregano Bun

 

WILD MUSHROOM BURGER

16

Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun

 

ALL-JACKED-UP BURGER

18

Southern Chow-Chow, Smoky Ghost Pepper-Jack Cheese, Pickled Jalapeno, Smoked Chipotle Ketchup on a Spicy Fire Bun

CAPRESE CLUB

14

Soppressata and Prosciutto on Spent Grain Toast, Basil Oil and Balsamic, with Fresh Mozzarella, Shredded Romaine and Tomato.

B.L.T.

14

Fried Green Tomatoes, Black Pepper Bacon, Dill Aioli, Field Greens, Served on Spent Grain Toast

 

BARGERBRAT

 16

 Mann's German Sausage, Foods For Thought's Beef Chili, Maroon Kraut, and Bargerfest Beer Mustard on a Made-In-House Hotdog Bun

SPICY FRIED CHICKEN

15

Spicy Fried Chicken Breast tossed in Nashville Hot Sauce with house made Bread & Butter Pickles and Southern Slaw

ROASTED BUFFALO CAULIFLOWER BURGER

14

Spinach, Tomato, Pickles, Blue Cheese and Spent Grain Toast

Seared Spent Grain Toast

TOASTED CHEESE

12

Gruyere, Sharp Cheddar, and Tomato on Mayo-Seared Spent Grain Toast

THE ARCHITECT OF BURGERS

13

Breads

Spent Grain Burger Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun

 

Cheeses

American, Smoky Ghost Pepper Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Smoked Gouda

Complimentary Toppings

Field greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup,

Yellow Mustard, Dijon Mustard, Mayo

 

$2 toppings

Bacon, Mushrooms, Garlic Aioli

LARGE PLATES

BUTTER SEARED NY STRIP*

26

Cottage Fries, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace

COCOA-CHILI FLANK STEAK

23

Foods For Thought Flank Steak w/ Cocoa-Chili Rub, Toasted Almond Polenta Cakes, Sauteed Green Beans, and Cherry Chipotle BBQ Sauce

APPLE SALMON*

25

Atlantic Salmon topped with Bourbon Bacon Apple Jam, and Green Apple Gastrique. Served with Jasmine Rice, Sauteed Carrots and Broccolini.

WALNUT-PESTO CALAMARATA

16

Calamarata Noodles, Grape Tomatoes, Onion and Garlic.  Tossed in a Pesto Cream Sauce with Wilted Spinach and Topped with Candied Walnuts and Balsamic Reduction.

Add Grilled Chicken $5 // Add Salmon or Steak $6 // Add Shrimp $7

 

DESSERTS

CHOCOLATE FLOURLESS BARS

8

Caramel Ale Sauce & Bourbon Barrel Smoked Mountain Salt

VANILLA CANNOLIS

9

Vanilla Cannoli Cream, Waffle Cone Cannoli, Vegan Caramel, & Candied Cashews

VEGAN APPLE SHORTBREAD

9

Ginger Ale Compote, Green Apples, Raisins, Cinnamon Shortbread, Vegan Cream, Apple crisps 

9

HOUSEMADE ICE CREAM

6

Dairy-Free Chocolate Sorbet, Vanilla, Mixed Berry, Egg Nog, or Praline Nut

KID'S MENU

all served with choice of French Fries, Sautéed Vegetables, or Fresh Fruit

SLIDERS

11

Foods For Thought Beef & American Cheese

STEAK BITES

12

Demi-Glace

GRILLED CHICKEN BREAST

10

Pico De Gallo

KIDS QUESADILLA

9

KIDS GRILLED CHEESE

9

 

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