Restaurant Menu

SMALL PLATES

 

BEER & CHEESE SOUP

5/8

Broccolini & Spent Grain Croutons

 

GREMOLATA FRENCH FRIES

4

Parsley, Mint, Lemon Zest, Garlic, & Red Pepper Flakes

                                         

FAJITA QUESADILLA

11

Cotija, Monterey Jack, Sharp Cheddar, Bell Peppers, Onions, Tomatoes,

Garlicky Black Beans, Guacamole, & Mango Salsa

Add shrimp $7 // Add chicken $5

 

MOZZARELLA BITES

11

 Fra Diavolo, Fig Syrup, & Basil Oil

 

PICKLED & FRIED CHICKEN WINGS

8/16

 Black Garlic-Gochujang Glaze, Ginger & Honeydew Salad

 

LOCAL BEEF SLIDERS

12

Foods For Thought Beef, Field Greens, Whitegate Farm Raw Cheddar Cheese,

Jowl Bacon, & Fried Quail Egg

 

**Meatless Patties Available**

 

AHI TUNA

15

Ahi Tuna, Mirin Dressing, Scallions, Pineapple Carpaccio, Citrus-Tamari Glaze, Shishito Gel, & Seaweed Foam

 

PAN-VIRGINIA BAKED OYSTERS

13

White Stone Oysters, Peanuts, Green Apple, Bacon, Leeks, 

Mountain View Farm McClure Cheese, & Obis One Black Crack Garlic

 

SMOKED RABBIT EGG ROLLS

16

 Pulled Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Chile-Garlic-Peanut Dipping Sauce, & Smoked Corn and  Sauce

SPICED MIXED NUTS

6

Cashews, Almonds, Pecans, Hazelnuts, & Brazilian nuts

SALADS

FIELD GREENS

8/15

Blood Orange Segments, Candied Walnuts, Brie, & Honey-Shallot Vinaigrette

 

MAROON CHEF’S SALAD

10/18

Field Greens, Grilled Chicken, Grilled Polish Sausage, Fontina, Gruyere, Fried Quail Egg, Mixed Tomatoes, Red Onion, Cucumber, & Balsamic Vinaigrette

 

GARLICKY CAESAR

7/12

 Chopped Romaine Lettuce, Parmesan Chips,

& Spent Grain Croutons

 

SPINACH

8/15

Compressed Watermelon, Mixed Tomatoes, Red Onion, & Gorgonzola Dressing

 

APPALACHIAN COBB

11/20

Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans,

Hard Boiled Eggs, Bacon, Bleu Cheese, Scallions, & Sundried Tomato Vinaigrette

 

ICEBERG

7/14

Mixed Tomatoes, Tobacco Shallots, Bacon,

& Creamy Basil Dressing

 

FRIED GREEN TOMATO SALAD

10/18

Arugula, Spinach, Kale, Red Cabbage, Carrot Ribbons, Red Onion & Ranch Dressing

 

HOMEMADE SALAD DRESSINGS

 Ranch, Gorgonzola, Garlicky Caesar, Balsamic Vinaigrette, Creamy Basil Dressing, Honey-Shallot Vinaigrette, Chile-Garlic-Peanut Dressing,

Sun Dried Tomato Vinaigrette

 

Add grilled chicken $5  //  Add salmon or steak $6  //  Add shrimp $7

BURGERS & SANDWICHES

all served with French Fries

**Meatless patties available upon request**

ORVILLE’S TD BURGER

12

Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast

LAMB BURGER

17

Spinach, Tomato, Tzatziki Sauce, & Whitegate Farm's Feta, on a Green Olive and Oregano Bun

 

WILD MUSHROOM BURGER

14

Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Whitegate Farm Raw Milk Cheddar Cheese, & Spent Grain Bun

 

SCOVILLE BURGER

16

Ghost Pepper Seasoning, Charred Hot Peppers, Pickled Vegetables, Jalapeno Ketchup, Monterey Jack Cheese, & Spent Grain Bun

ASIAN DUCK BURGER

18

Yum Yum Sauce, Shiitake Mushrooms, Spinach, Shishito Peppers, Fried Wonton Skin,

& Black Sesame Bun

 

SPICY FRIED CHICKEN

14

Pickles, Mayo, Compressed Watermelon, Kale, & Cornmeal Bun

 

ROASTED BUFFALO CAULIFLOWER

13

Spinach, Tomato, Pickles, Blue Cheese, & Spent Grain Toast

 

WHISKEY, TANGO, FOXBRAT

13

Mann's German Sausage, Sautéed Onions & Hot Peppers, Whiskey Glaze, Tango Sauce, & Pickle Slices on Two Made-In-House Brat Buns

 

TOASTED CHEESE

11

Fontina, Gruyere, Sharp Cheddar, Tomato, Mayo, & Spent Grain Bread

 

THE ARCHITECT OF BURGERS

11

Breads

Spent Grain Burger Bun, Black Sesame Bun, Cornmeal Bun, Spent Grain Toast

 

Cheeses

American, Monterey Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Fontina, Gruyere

 

Complimentary Toppings

Field greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup,

Yellow Mustard, Dijon Mustard, Mayo

 

$2 toppings

Bacon, Mushrooms, Fried Green Tomato, Ghost Pepper Seasoning, Garlic Aioli,

Whitegate Farm Raw Cheddar Cheese

$3 toppings

Charred Peppers, Pickled Vegetables, Jowl Bacon

LARGE PLATES

 

BULGOGI SHORT RIBS

25

Foods For Thought Short Ribs, Gingered Rice Noodle Salad, Baby Carrots, Baby Bok Choy, Toasted Sesame Seeds, & Korean BBQ Sauce

BUTTER SEARED NY STRIP

24

Triple Cooked Potatoes, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace

 

SALMON*

21

 Fried Ube Potatoes, Spiced Cauliflower, Carrots, Red Pepper, Wilted Spinach, & Curry Paste

JERK PORK CHOP*

19

Mashed Sweet Potatoes, Broccolini, Onions, Citrus Pickled Radishes, & Pineapple Sauce

SWEET POTATO GNOCCHI

18

Leeks, Candied Walnuts, Mushrooms, Tomato, Bleu Cheese Cream,

Red Wine Syrup, & Spicy Kale Pesto

Add grilled chicken – 5  / / Add salmon or steak – 6  / /  Add shrimp - 7

 

DESSERTS

CHOCOLATE FLOURLESS BARS

7

Caramel Ale Sauce & Mountain Salt

 

CHEESECAKE

7

Spent Grain Crust, JH Bards Maple Whiskey Syrup, Candied Almonds, & Peppered Cornmeal Bacon

 

LEMON MOUSSE PARFAIT

6

Mixed Berry Compote, Whipped Cream, &

Gingerbread Crumble

WARM STRAWBERRY-RHUBARB COBBLER

8

Streusel Topping & Basil Ice Cream

 

PECAN OLD FASHIONED CHESS TART

7

Bourbon Pecans, Buttermilk Cornmeal Crust,

Orange Sherbet, & Brandied Cherry

HOUSEMADE ICE CREAM

4

Chocolate, Vanilla, Cinnamon, or Mixed Berry

KID'S MENU

all served with choice of French Fries, Sautéed Vegetables, or Fresh Fruit

SLIDERS

9

Foods For Thought Beef & American Cheese

 

QUESADILLA

7

Cheddar, Monterey Jack, & Cotija Cheeses

 

STEAK BITES

10

Demi-Glace

GRILLED CHEESE SANDWICH

7

Fontina, Gruyere, & American Cheeses on Ground Grain Bread

 

GRILLED CHICKEN BREAST

8

Mango Salsa

Restaurant Hours

Sunday-Thursday: 11 a.m. - 10 p.m.

Friday-Saturday: 11 a.m. - 11 p.m.

418 N. Main St. Blacksburg, VA  24060

540-605-7418

info@maroondoor.com

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