Restaurant Menu

SPECIALS

COCKTAIL

 

STRAWBERRY-RHUBARB OLD FASHIONED

10

JH Bards Straight Bourbon, Fresh Strawberry-Rhubarb Simple Syrup, Sweet Vermouth and Orange Bitters.

BLUEBERRY BLOSSOM

10

JH Bards Sinking Creek Vodka, Fresh Blueberry Syrup, Lemon Juice, Topped with Prosecco and an Acai Sugar Rim.

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SMALL PLATES

Rustic Chili Bowl with Johnnycake

 8/12

 Southern-Rustic Beer Chili served with Johnnycake

 FRENCH FRIES

6

Irish Curry Fries 7

Bearnaise Fries 8

MOZZARELLA BITES

 14

 Fra Diavolo, Fig Syrup, & Basil Oil

BAKED BRIE

17

Creamy Baked Brie with Blueberry-Vanilla Gelee, Fresh Blueberries, Candied Walnuts,

and Mixed Greens. Served with Spent Grain Toast Points.

FAJITA QUESADILLA

13

Cotija, Monterey Jack, Sharp Cheddar, Bell Pepper and Onion, Tomato, Mango Salsa, Garlicky Black Beans, and Guacamole

PICKLED & FRIED CHICKEN WINGS

 11/21

Black Garlic-Gochujang Glaze, Ginger & Honeydew Relish

LOW COUNTRY CHICKEN & WAFFLES

16

Corn-Breaded Drumsticks, Black Pepper Honey, Hoppin' John, Jalapeno-Cheddar Cornbread Waffles, Pickled Mustard Seeds, Chives, Wildfire Hot Sauce

 

FARMHOUSE BEEF SLIDERS

14

Foods For Thought Beef, Field Greens, Gruyere Cheese, Fried Quail Eggs, & Cherrywood Smoked Bacon

 

**Meatless Patties Available**

SMOKED RABBIT EGG ROLLS

17

 Pulled Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Chile-Garlic-Peanut Dipping Sauce, & Smoked Corn Sauce

SPICED MIXED NUTS

9

Cashews, Almonds, Pecans, Hazelnuts, & Brazilian nuts

 
SALADS

 

ARTISAN SALAD

10/18

Field Greens, Apple, Blue Cheese crumbles, Candied Walnut, Bacon, Roasted Sweet Potato Vinaigrette 

 

MAROON CHEF’S SALAD

11/19

Field Greens, Grilled Chicken, Grilled Mann's Hickory Sausage, Fontina, Gruyere, Fried Quail Egg, Mixed Tomatoes, Red Onion, Cucumber, & Balsamic Vinaigrette

 

GARLICKY CAESAR

8/14

 Chopped Romaine Lettuce, Parmesan Chips,

& Spent Grain Croutons

 

SPINACH

9/17

Compressed Watermelon, Mixed Tomatoes, Red Onion, & Gorgonzola Dressing

 

APPALACHIAN COBB

12/23

Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Bleu Cheese, Scallions, & Sundried Tomato Vinaigrette

FRIED GREEN TOMATO SALAD

11/19

Arugula, Kale, Spinach, Red Cabbage, Red Onion, Carrot, & Ranch Dressing

 

HOMEMADE SALAD DRESSINGS

 Ranch, Balsamic Vinaigrette, Chile-Garlic-Peanut, Sun Dried Tomato Vinaigrette, Gorgonzola, Garlicky Caesar, Sweet Potato Vinaigrette

Add Grilled Chicken $5 // Add Salmon or Steak $6 // Add Shrimp $7

 
BURGERS & SANDWICHES

all served with French Fries

**Meatless patties available upon request**

ORVILLE’S TD BURGER

14

Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast

LAMB BURGER

18

Spinach, Tomato, Tzatziki Sauce, & Feta, on a Green Olive & Oregano Bun

 

WILD MUSHROOM BURGER

16

Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun

 

SCOVILLE BURGER

18

Ghost Pepper Seasoning, Charred Hot Peppers, Pickled Vegetables, Jalapeno Ketchup, Monterey Jack Cheese, & Spicy Fire Bun

CAPRESE CLUB

14

Soppressata and Prosciutto on Spent Grain Toast, Basil Oil and Balsamic, with Fresh Mozzarella, Shredded Romaine and Tomato.

 

BLOODY MARY BRAT

 16

 Mann's German Sausage, Sautéed Onions, Horseradish Tomato Sauce, Black Pepper Vodka Syrup, & Charred Celery Tapenade on Two Made-In-House Hotdog Buns

SPICY FRIED CHICKEN

15

Pickles, Mayo, Compressed Watermelon, Kale, & Cornmeal Bun

ROASTED BUFFALO CAULIFLOWER BURGER

14

Spinach, Tomato, Pickles, Blue Cheese and Spent Grain Toast

Seared Spent Grain Toast

TOASTED CHEESE

12

Gruyere, Sharp Cheddar, Fontina, and Tomato on Mayo-Seared Spent Grain Toast

THE ARCHITECT OF BURGERS

13

Breads

Spent Grain Burger Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun

 

Cheeses

American, Monterey Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Fontina

 

Complimentary Toppings

Field greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup,

Yellow Mustard, Dijon Mustard, Mayo

 

$2 toppings

Bacon, Mushrooms, Ghost Pepper Seasoning, Garlic Aioli

$3 toppings

Charred Peppers, Pickled Vegetables

 
LARGE PLATES

BUTTER SEARED NY STRIP*

26

Triple Cooked Potatoes, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace

APPLE SALMON*

25

Atlantic Salmon topped with Bourbon Bacon Apple Jam, and Green Apple Gastrique. Served with Jasmine Rice, Sauteed Carrots and Broccolini.

PAN SEARED PORK CHOP*

23

Cannellini Bean Ragout, Green Beans, Carrots, Apricot Agrodolce, Basil Oil, & Crushed Hazelnuts

WALNUT-PESTO CALAMARATA

16

Calamarata Noodles, Grape Tomatoes, Onion and Garlic.  Tossed in a Pesto Cream Sauce with Wilted Spinach and Topped with Candied Walnuts and Balsamic Reduction.

Add Grilled Chicken $5 // Add Salmon or Steak $6 // Add Shrimp $7

 

DESSERTS

CHOCOLATE FLOURLESS BARS

8

Caramel Ale Sauce & Bourbon Barrel Smoked Mountain Salt

BIRTHDAY CAKE TRIFLE

9

Birthday Cake Mousse, Cake Pieces, Birthday Cake Whipped Cream, Rainbow Sprinkles

CINNAMON ROLL BREAD PUDDING

11

Cinnamon Roll Bread Pudding, Brown Butter Icing

LEMON CANNOLIS

9

Lemon Pastry Cream, Waffle Cone, Caramel, & Fresh Blueberries

 

BEIGNETS

9

Strawberry Compote, Mint & Powdered Sugar

DESSERT "FONDUE"

11

Warm Dark Chocolate Sauce, House-made Marshmallows, Graham Cracker Cookies, Coconut Meringue Cookies, & Fresh Strawberries

PEANUT-BUTTER CREME BRULEE

11

Peanut Butter Creme Brulee, with Chocolate Macrons

HOUSEMADE ICE CREAM

6

Chocolate (dairy free, made with coconut milk), Vanilla, Mixed Berry, or Praline Nut

 
KID'S MENU

all served with choice of French Fries, Sautéed Vegetables, or Fresh Fruit

SLIDERS

11

Foods For Thought Beef & American Cheese

STEAK BITES

12

Demi-Glace

GRILLED CHICKEN BREAST

10

Mango Salsa

GRILLED CHEESE

10

American, Fontina, & Gruyere