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Restaurant Menu

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*Click Here to See our Full Beer and
New Autumn Cocktail List*
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WEEKLY SPECIAL​​​​​
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CURRY MUSSELS
18
Coconut-Curry Cream Sauce, Onion, Garlic, Tomato, Grilled Pita and Goat Cheese
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​COCKTAIL SPECIALS​​​​​
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CARAMEL APPLE MARTINI
11
Vanilla Vodka, Butterscotch Schnapps, Apple Cider, Lemon Juice, and a House Made Spiced Syrup 
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DARK & SPOOKY
12
PAMA Liqueur, Goslings Dark Rum, Lime Juice, House Made Cherry Syrup, Topped with Ginger Beer
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SMALL PLATES​​

​FRENCH FRIES
6

​Add a side of Bama White BBQ for additional $2

​MOZZARELLA BITES
14

Fra Diavolo, Fig Syrup, & Basil Oil
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 PICKLED & FRIED CHICKEN WINGS
11/21

Black Garlic-Gochujang Glaze with Pickled Green Tomato Relish, Creamy Buffalo with Crumbled Gorgonzola 

FARMHOUSE BEEF SLIDERS
15

Foods For Thought Beef, Field Greens, Fried Quail Egg, Gruyere Cheese, & Applewood Smoked Bacon

 

PORK BELLY TACOS
18
Two Tacos with Smoked Pork Belly, Molasses BBQ, Shredded Romaine, Pickled Onions, Cotija Cheese, Lime Sour Cream and Fire Roasted Salsa on Consommé-Dipped Flour Tortillas.
 
SMOKED CAULIFLOWER TACOS
18
Two Tacos with Smoked Cauliflower, Molasses BBQ, Shredded Romaine, Pickled Onions, Cotija Cheese, Lime Sour Cream and Fire Roasted Salsa on Flour Tortillas.
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FAJITA QUESADILLA
14
Monterey Jack, Cheddar, Bell Peppers, Red Onions, Tomato, Topped with Cotija Cheese, Served with Fire Roasted Salsa, Guacamole and Garlicky Black Beans.
Add Chicken $5/ Add Shrimp $7
 
SMOKED RABBIT EGG ROLLS
16
Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Teriyaki-Peanut Dipping Sauce and Smoked Corn Sauce
 
LOW COUNTRY SHRIMP DIP
14
Shrimp Dip W/ Smoked Gouda, Gruyere and Fried Pita Chips


SALADS

MAROON CHEF’S SALAD
11/19

Field Greens, Grilled Chicken, Grilled Sausage, Smoked Gouda, Gruyere, Cherry Tomatoes, Red Onion Fried Quail Egg, and Cucumber with Balsamic Vinaigrette​

CAESAR SALAD
8/14

Fried Capers, Romaine Leaf, Spent Grain Crostini Crumb, Shaved Parmesan, Lemon Twist
 
FALL ARTISAN SALAD
11/19
Field Greens, Sweet Potato Vinaigrette, Bacon, Bleu Cheese, Green Apple, Candied Walnut

APPALACHIAN COBB
12/23

Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Blue Cheese and Scallions with Sundried Tomato Vinaigrette​​​​

TERIYAKI CHILI PEANUT SALAD
9/15

Romaine Lettuce, Napa Green Cabbage, Red Cabbage, Carrots, Red Onions, Edamame and House Made Wonton Strips with a Teriyaki Chili Peanut Dressing
*Contains Peanut Butter and Gluten*

​FRIED GREEN TOMATO SALAD
11/19

Arugula, Kale, Spinach, Red Cabbage, Red Onion and Carrot with Ranch Dressing

HOMEMADE SALAD DRESSINGS​

Ranch, Balsamic Vinaigrette, Teriyaki-Chili-Peanut, Sun Dried Tomato Vinaigrette, Caesar, Gorgonzola, Sweet Potato Vinaigrette

​Add Grilled Chicken $6 // Add Salmon $10 // Add Steak $7 // Add Shrimp $7​​

 
 

BURGERS & SANDWICHES
All patties are made with local Food For Thought Ground Beef
and
Served with your choice of French Fries or Sauteed Vegetables
**Meatless Beyond Burger patties available upon request**​

ORVILLE’S TD BURGER
16

Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast​

LAMB BURGER
18

Spinach, Tomato, Tzatziki Sauce, & Feta, on a Green Olive & Oregano Bun

WILD MUSHROOM BURGER
18

Ground Beef Patty, Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun
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 OKTOBERFEST BURGER​​
18
6oz Foods for Thought Beef Patty with Kraut, One Ten Beer Mustard, Sauteed Onion, Smoked Gouda and Bacon, Served on a Pretzel Bun​

ALL-JACKED-UP BURGER
19

Southern Chow-Chow, Smoky Ghost Pepper-Jack Cheese, Pickled Jalapeno, Smoked Chipotle Ketchup on a Spicy Fire Bun​

COWBOY BURGER
19

Sharp Cheddar, Bacon, Onion Ring, Tomato, Steak Sauce, Horseradish Aioli on a Spent Grain Bun​​​​​

SPICY FRIED CHICKEN
17

Spicy Fried Chicken Breast tossed in Nashville Hot Sauce with house made Bread & Butter Pickles and Pimento Cheese​

 

TOASTED CHEESE

13

Gruyere, Cheddar and Tomato on Mayo-Smeared Spent Grain Toast.

 

B.L.T.

15

Fried Green Tomatoes, Black Pepper Bacon, Dill Aioli, Field Greens, Served on Spent Grain Toast

 
ROASTED BUFFALO CAULIFLOWER BURGER
15

Spinach, Tomato, Pickles, and Blue Cheese on Spent Grain Toast​​​​
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THE ARCHITECT OF BURGERS
15

Breads
Spent Grain Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun

​Cheeses
American, Smoky Ghost Pepper Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Smoked Gouda

​Complimentary Toppings
Field Greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup, Yellow Mustard, Dijon Mustard, Mayo​

$2 Toppings
Bacon, Mushrooms, Garlic Aioli, Shiitake Aioli, Chipotle Ketchup, Dill Aioli

 
 

​​​LARGE PLATES

​​BUTTER SEARED NY STRIP
29

Cottage Fries, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace
Add Shrimp $7​​​

APPLE SALMON​
25​

Atlantic Salmon over Rice, Sauteed Broccolini and Carrot, with Apple Gastrique topped with Bacon Jam.​​

BLACKENED CAJUN ALFREDO
16

Calamarata Noodles, Grape Tomatoes, Onion, Garlic, Celery and Paysenne Green Bell Peppers Tossed in a Blackened Cajun Alfredo Sauce with Smoked Gouda.
Add Grilled Chicken $6 // Add Salmon $10 // Add Steak $7 // Add Shrimp $7​​​​​​

DESSERTS

CHOCOLATE FLOURLESS BARS
8

Fudgy Flourless Chocolate Bar with GF Caramel Sauce

​​​​​S'MORES BLONDIE
​8

Chocolate Chip Blondie Topped with Chocolate Sauce and Toasted Homemade
Marshmallow Fluff​

GF KEYLIME PIE
​9

Tangy Keylime Pie with GF Cookie Crust, Topped with House Made Chantilly Cream​

HOUSEMADE ICE CREAM
6

Chocolate, Cinnamon Toast, Cookie Dough, Mint Fudge Swirl, and Java Chip
*Special: Cookies & Cream (Gluten Free)*
*Special: Fruity Pebbles (Gluten Free)*​​​
*Special: Madagascar Vanilla Bean* 

KID'S MENU
All served with choice of French Fries, or Sautéed Vegetables

KID'S SLIDERS
12

Foods For Thought Beef & American Cheese​

GRILLED CHICKEN
12

6oz Chicken Breast
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KIDS QUESADILLA
10
Monterey Jack and Cheddar Cheese.
Add Grilled Chicken $5/ Add Shrimp $7
 
GRILLED CHEESE
9

American Cheese on Spent Grain Toast​​​​​​


 
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Restaurant Hours

Sunday-Thursday: 11 a.m. - 9 p.m.

Friday-Saturday: 11 a.m. - 10 p.m.

418 N. Main St. Blacksburg, VA  24060

540-605-7418

info@maroondoor.com

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