Restaurant Menu

SPECIALS

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SMALL PLATES

BEER & CHEESE SOUP

6/9

Broccolini & Spent Grain Croutons

 FRENCH FRIES

6

Irish Curry Fries 7

Bearnaise Fries 8

FAJITA QUESADILLA

 13

 Cotija, Monterey Jack, Sharp Cheddar, Bell Peppers & Onions, Tomatoes, Black Beans, Guacamole, & Mango Salsa

Add Chicken $5 // Add Shrimp $7

MOZZARELLA BITES

 14

 Fra Diavolo, Fig Syrup, & Basil Oil

WELSH SHRIMP DIP

18

Bennett Hill Porter, Whitegate Farm's Local Cheddar, Garlic, Shallot, Brown Mustard Seeds, Cream Cheese, Breadcrumbs, Fried Leeks & Spent Grain Toast Points

PICKLED & FRIED CHICKEN WINGS

 11/21

Black Garlic-Gochujang Glaze, Ginger & Honeydew Relish

LOCAL BEEF SLIDERS

14

Foods For Thought Beef, Field Greens, Whitegate Farm Raw Cheddar Cheese, Fried Quail Eggs, & Jowl Bacon

 

**Meatless Patties Available**

CARIBBEAN CHICKEN & WAFFLES

 16

 Jerk Fried Chicken Drumsticks, Sweet Potato Waffles, Caribbean Curry Roasted Banana, & Hot Pineapple-Rum Mustard

AHI TUNA

17

Sushi-Grade Raw Ahi Tuna, Scallions, Sweetened Tamari, Sticky Purple Rice, Mandarin Orange Sauce, Togarashi, Sesame Seaweed Salad, & Seaweed Foam

SMOKED RABBIT EGG ROLLS

17

 Pulled Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Chile-Garlic-Peanut Dipping Sauce, & Smoked Corn Sauce

SPICED MIXED NUTS

9

Cashews, Almonds, Pecans, Hazelnuts, & Brazilian nuts

 
SALADS

 

ARTISAN SALAD

10/18

Field Greens, Candied Green Chickpeas, Blue Cheese Crumbles, Crisped Prosciutto, & Strawberry-Rhubarb Vinaigrette

 

MAROON CHEF’S SALAD

11/19

Field Greens, Grilled Chicken, Grilled Mann's Hickory Sausage, Fontina, Gruyere, Fried Quail Egg, Mixed Tomatoes, Red Onion, Cucumber, & Balsamic Vinaigrette

 

GARLICKY CAESAR

8/14

 Chopped Romaine Lettuce, Parmesan Chips,

& Spent Grain Croutons

 

SPINACH

9/17

Compressed Watermelon, Mixed Tomatoes, Red Onion, & Gorgonzola Dressing

 

APPALACHIAN COBB

12/23

Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Bleu Cheese, Scallions, & Sundried Tomato Vinaigrette

FRIED GREEN TOMATO SALAD

11/19

Arugula, Kale, Spinach, Red Cabbage, Red Onion, Carrot, & Ranch Dressing

 

HOMEMADE SALAD DRESSINGS

 Ranch, Balsamic Vinaigrette, Honey-Shallot Vinaigrette, Chile-Garlic-Peanut, Sun Dried Tomato Vinaigrette, Gorgonzola, Garlicky Caesar

Add grilled chicken $6  //  Add salmon or steak $7  //  Add shrimp $8

 
BURGERS & SANDWICHES

all served with French Fries

**Meatless patties available upon request**

ORVILLE’S TD BURGER

14

Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast

LAMB BURGER

18

Spinach, Tomato, Tzatziki Sauce, & Feta, on a Green Olive & Oregano Bun

 

WILD MUSHROOM BURGER

16

Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Whitegate Farm's Raw Milk Cheddar Cheese, & Spent Grain Bun

 

SCOVILLE BURGER

18

Ghost Pepper Seasoning, Charred Hot Peppers, Pickled Vegetables, Jalapeno Ketchup, Monterey Jack Cheese, & Spicy Fire Bun

BLOODY MARY BRAT

 16

 Mann's German Sausage, Sautéed Onions, Horseradish Tomato Sauce, Black Pepper Vodka Syrup, & Charred Celery Tapenade on Two Made-In-House Hotdog Buns

SPICY FRIED CHICKEN

15

Pickles, Mayo, Compressed Watermelon, Kale, & Cornmeal Bun

ROASTED BUFFALO CAULIFLOWER BURGER

14

Spinach, Tomato, Pickles, Blue Cheese and Spent Grain Toast

TOASTED CHEESE

12

Fontina, Gruyere, & Sharp Cheddar with Tomato on Mayo Seared Spent Grain Toast

THE ARCHITECT OF BURGERS

13

Breads

Spent Grain Burger Bun, Black Sesame Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun

 

Cheeses

American, Monterey Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Fontina

 

Complimentary Toppings

Field greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup,

Yellow Mustard, Dijon Mustard, Mayo

 

$2 toppings

Bacon, Mushrooms, Ghost Pepper Seasoning, Garlic Aioli,

Whitegate Farm Raw Cheddar Cheese

$3 toppings

Charred Peppers, Pickled Vegetables, Jowl Bacon

 
LARGE PLATES

 

GRILLED FLANK STEAK

26

Fried Sweet Potato, Dilly Beans, Tomatoes, Sauteed Mushrooms, & Jalapeno-Gorgonzola Cream

BUTTER SEARED NY STRIP*

26

Triple Cooked Potatoes, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace

FLORAL SALMON*

25

Jasmine Rice, Broccolini, Carrots, Rose Mascarpone, Blackberry-Lavender Sauce, & Marigold Petals

PAN SEARED PORK CHOP*

23

Cannellini Bean Ragout, Green Beans, Carrots, Apricot Agrodolce, Basil Oil, & Crushed Hazelnuts

ROASTED MUSHOOM GNOCCHI

19

Scallion Lacquer, Asparagus, Red Bell Pepper, Spinach, Toasted Almonds, Gruyere Cheese, & Fried Leeks

 

DESSERTS

CHOCOLATE FLOURLESS BARS

8

Caramel Ale Sauce & Bourbon Barrel Smoked Mountain Salt

LEMON CANNOLIS

9

Lemon Pastry Cream, Waffle Cone, Caramel, & Candied Strawberries.

*VEGAN

MANGO MACARON TRIFLE

9

Mango Mousse, Spiced Mango Curd, Tamarind Macaron Crumble, Candied Lime Zest, & Whipped Cream

GOAT CHEESE MOUSSE TART

9

Peach Compote & Candied Macadamia Nuts

DESSERT "FONDUE"

11

Warm Dark Chocolate Sauce, House-made Marshmallows, Mexican Chocolate Cookies, White Cake, & Fresh Strawberries

HOUSEMADE ICE CREAM

6

Chocolate (dairy free, made with coconut milk), Vanilla, Mixed Berry, Praline Nut, or Mint Chocolate Chip

 
KID'S MENU

all served with choice of French Fries, Sautéed Vegetables, or Fresh Fruit

SLIDERS

11

Foods For Thought Beef & American Cheese

STEAK BITES

12

Demi-Glace

GRILLED CHICKEN BREAST

10

Mango Salsa

GRILLED CHEESE

10

American, Fontina, & Gruyere 

QUESADILLA

10

Monterey Jack & Sharp Cheddar