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Restaurant Menu

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*Click Here to See our Full Beer and
Graduation Cocktail List*



WEEKLY COCKTAIL SPECIAL
 
CHERRY POP
10

JH Bards Sinking Creek Vodka, Cherry Jam, Lime Juice, Topped with Lemonade and Starry


 
DESSERT SPECIAL​​​
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CREAM PUFFS
7
Five Mini Choux Pastries Filled with a Vanilla Bean Custard, Dipped in Chocolate​


SMALL PLATES​​

​FRENCH FRIES
6

​Add a side of Bama White BBQ for additional $2

PIMENTO ELOTE
12

Two Half Corn Cobs Deep Fried and Coated with Pimento Cheese, Street Corn Seasoning and Cotija Cheese

​​​​​​LOW COUNTRY SHRIMP DIP
14​

Shrimp Dip w/ Smoked Gouda, Gruyere, Fried Pita Chips

​MOZZARELLA BITES
14

Fra Diavolo, Fig Syrup, & Basil Oil
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 PICKLED & FRIED CHICKEN WINGS
11/21

Black Garlic-Gochujang Glaze, Creamy Buffalo

FARMHOUSE BEEF SLIDERS
15

Foods For Thought Beef, Field Greens, Gruyere Cheese, & Applewood Smoked Bacon

 
RABBIT EGG ROLLS
16

Black Garlic Smoked Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Teriyaki-Chili-Peanut Dipping Sauce, & Smoked Corn Sauce.​​

 
 

SALADS

ARTISAN SALAD
11/19
Pickled Fennel, Red Onion, Balsamic Macerated Strawberries, Onion Ash Goat Cheese, Toasted Sunflower Kernels with Basil Vinaigrette

MAROON CHEF’S SALAD
11/19

Field Greens, Grilled Chicken, Grilled Sausage, Smoked Gouda, Gruyere, Cherry Tomatoes, Red Onion and Cucumber with Balsamic Vinaigrette​

CAESAR SALAD
8/14

Fried Capers, Romaine Leaf, Spent Grain Crostini Crumb, Shaved Parmesan, Lemon Twist

APPALACHIAN COBB
12/23

Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Blue Cheese and Scallions with Sundried Tomato Vinaigrette​​​​

TERIYAKI CHILI PEANUT SALAD
9/15

Romaine Lettuce, Napa Green Cabbage, Red Cabbage, Carrots, Red Onions, Edamame and House Made Wonton Strips with a Teriyaki Chili Peanut Dressing
*Contains Peanut Butter and Gluten*

​FRIED GREEN TOMATO SALAD
11/19

Arugula, Kale, Spinach, Red Cabbage, Red Onion and Carrot with Ranch Dressing

HOMEMADE SALAD DRESSINGS​

Ranch, Balsamic Vinaigrette, Teriyaki-Chili-Peanut, Sun Dried Tomato Vinaigrette, Caesar, Gorgonzola

​Add Grilled Chicken $5 // Add Salmon or Steak $6 // Add Shrimp $7​​

 
 
 

BURGERS & SANDWICHES
Served with your choice of French Fries or Sauteed Vegetables
**Meatless patties available upon request**​

ORVILLE’S TD BURGER
15

Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast​

LAMB BURGER
18

Spinach, Tomato, Tzatziki Sauce, & Feta, on a Green Olive & Oregano Bun

WILD MUSHROOM BURGER
17

Ground Beef Patty, Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun

ALL-JACKED-UP BURGER
18

Southern Chow-Chow, Smoky Ghost Pepper-Jack Cheese, Pickled Jalapeno, Smoked Chipotle Ketchup on a Spicy Fire Bun​

COWBOY BURGER
18

Foods For Thought Ground Beef, Sharp Cheddar, Bacon, Onion Ring, Tomato, Steak Sauce, Horseradish Aioli on a Spent Grain Bun​​​​​

SPICY FRIED CHICKEN
16

Spicy Fried Chicken Breast tossed in Nashville Hot Sauce with house made Bread & Butter Pickles and Pimento Cheese​

GARDEN BURGER
16

Beyond Beef Patty, Bean Sprouts, Sweet Potato Crisp, Field Greens, Tomato, Carrot Catsup, Served on House made Beetroot Bun

​ROASTED BUFFALO CAULIFLOWER BURGER
14

Spinach, Tomato, Pickles, and Blue Cheese on Spent Grain Toast​​​​
 

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THE ARCHITECT OF BURGERS
14

Breads
Spent Grain Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun

​Cheeses
American, Smoky Ghost Pepper Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Smoked Gouda

​Complimentary Toppings
Field Greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup, Yellow Mustard, Dijon Mustard, Mayo​

$2 Toppings
Bacon, Mushrooms, Garlic Aioli, Shiitake Aioli, Chipotle Ketchup, Dill Aioli

 
 

​​​LARGE PLATES

​​BUTTER SEARED NY STRIP
27

Cottage Fries, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace
Add Shrimp $7​​​

APPLE SALMON​
25​

Atlantic Salmon over Rice, Sauteed Broccolini and Carrot, with Apple Gastrique topped with Bacon Jam.​​

BLACKENED CAJUN ALFREDO
16

Calamarata Noodles, Grape Tomatoes, Onion, Garlic, Celery and Paysenne Green Bell Peppers Tossed in a Blackened Cajun Alfredo Sauce with Smoked Gouda.
Add Grilled Chicken $5 // Add Salmon or Steak $6 // Add Shrimp $7​​​​​​

DESSERTS

CHOCOLATE FLOURLESS BARS
8

Fudgy Flourless Chocolate Bar with GF Caramel Sauce

​​​​​S'MORES BLONDIE
​8

Chocolate Chip Blondie Topped with Chocolate Sauce and Toasted Homemade
Marshmallow Fluff​

GF KEYLIME PIE
​9

Tangy Keylime Pie with GF Cookie Crust, Topped with House Made Chantilly Cream​

HOUSEMADE ICE CREAM
6

Chocolate, Cinnamon Toast, Cookie Dough, Mint Fudge Swirl, and Java Chip
*Special: Cookies & Cream (Gluten Free)*
*Special: Fruity Pebbles (Gluten Free)*​​​

 
 

KID'S MENU
All served with choice of French Fries, or Sautéed Vegetables

KID'S SLIDERS
12

Foods For Thought Beef & American Cheese​

STEAK BITES
13

Demi-Glace​​

GRILLED CHICKEN
12

6oz Chicken Breast

GRILLED CHEESE
9

American Cheese on Spent Grain Toast​​​​​​


 
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Restaurant Hours

Sunday-Thursday: 11 a.m. - 10 p.m.

Friday-Saturday: 11 a.m. - 11 p.m.

418 N. Main St. Blacksburg, VA  24060

540-605-7418

info@maroondoor.com

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