Restaurant Menu
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*Click Here to See our Full Beer and
New Summer Cocktail List*​​​​​​​​​​​​​​​​​​​​​​​​
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SPECIALS
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HEIRLOOM TOMATO CARPACCIO
14
Local Heirloom Tomato, Burrata, Peaches, Toasted Sunflower Seeds and topped with Mint Oil​​​​​
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PIMENTO ELOTE
16
Deep Fried Corn on the Cob, House Pimento, Cotija Cheese, Lime Zest
Serves 4
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MEDITERRANEAN CHICKEN WRAP
16
Chicken Salad with Arugula, Goat Cheese, Kalamata Olives, Green Onions, Sundried Tomato Pesto, Balsamic Reduction
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COCKTAILS
LAVENDER LEMON MARTINI
11
Botanist Islay Gin, Lemon Juice, and a House Made Lavender Syrup​​​​
Shaken and Served Up
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RASPBERRY PALMER
11
JH Bard's Sinking Creek Vodka, House Made Raspberry Syrup, Topped with Iced Tea and House Made Lemonade​
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​​​​​​SMALL PLATES​​
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​FRENCH FRIES
6
​Add a side of Bama White BBQ for additional $2
MOZZARELLA BITES
14
Fra Diavolo, Fig Syrup, & Basil Oil
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PIMENTO & PICKLE PLATE
16
House Pimento Cheese, House Chicken Salad, Kettle Chips, Bread & Butter Pickles, Pickled Red Onion, Dilly Beans, Pickled Jalapeno
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BRAISED GOAT EGGROLLS
16
Braised Goat, Feta, Onion, and Diced Potatoes with Mediterranean Spices​​
Served with Harissa​​
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FAJITA QUESADILLA
14
Monterey jack, Cheddar, Bell Peppers and Red Onion, Topped with Cotija Cheese. Served with Fire Salsa, Guacamole and Garlicky Black Beans
Add Chicken $5/Add Shrimp $7
PICKLED & FRIED CHICKEN WINGS
11/21
Black Garlic-Gochujang Glaze, Creamy Buffalo with Crumbled Gorgonzola ​​​​​​​​​​​​​​
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LOW COUNTRY SHRIMP DIP
14
Shrimp Dip W/ Smoked Gouda, Gruyere and Fried Pita Chips
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PORK BELLY TACOS
18
Two Tacos with Smoked Pork Belly, Molasses BBQ, Shredded Romaine, Pickled Red Onion, Cotija Cheese, Lime Sour Cream, and Fire Roasted Salsa on Consommé-Dipped Flour Tortillas
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TOFU TACOS
18
Two Tacos with Tofu, Citrus Ponzu Sauce, Shredded Romaine, Pickled Red Onion, Cotija Cheese, Lime Sour Cream, and Fire Roasted Salsa on Flour Tortillas
SALADS
MAROON CHEF’S SALAD*
11/19
Field Greens, Grilled Chicken, Grilled Sausage, Smoked Gouda, Gruyere, Cherry Tomatoes, Red Onion, Over-Easy Quail Egg, and Cucumber with Balsamic Vinaigrette​
CAESAR SALAD
8/14
Fried Capers, Romaine Leaf, Spent Grain Crostini Crumb, Shaved Parmesan, Lemon Twist
SPRING ARTISAN SALAD
11/19
Field Greens, Blueberry, Strawberry, Grape Tomato, Red Onion, Goat Cheese, Sunflower Kernel, With Blueberry Balsamic Vinaigrette
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CHOPPED WEDGE SALAD
9/17
Chopped Iceberg Lettuce, Pickled Grape Tomato, Bacon, Blue Cheese Crumbles, Scallion, Black Pepper, Asher Blue Cheese Dressing
APPALACHIAN COBB
12/23
Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Blue Cheese and Scallions with Sundried Tomato Vinaigrette​​​​
HOMEMADE SALAD DRESSINGS​
Ranch, Balsamic Vinaigrette, Sun Dried Tomato Vinaigrette, Caesar, Asher Blue Cheese, Blueberry Vinaigrette
​Add Grilled Chicken $6 // Add Salmon $10 // Add Steak $7 // Add Shrimp $7​​
BURGERS & SANDWICHES
All patties are made with local Food For Thought Ground Beef
and
Served with your choice of French Fries or Sauteed Vegetables
**Meatless Beyond Burger patties available upon request**​
ORVILLE’S TD BURGER
16
Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast​
LAMB BURGER*
18
Arugula, Tomato, Raita Sauce, & Feta, on a Green Olive & Oregano Bun
WILD MUSHROOM BURGER
18
Ground Beef Patty, Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Shiitake Aioli, Gruyere Cheese, & Spent Grain Bun​​
ALL-JACKED-UP BURGER
19
Southern Chow-Chow, Smoky Ghost Pepper-Jack Cheese, Pickled Jalapeno, Smoked Chipotle Ketchup on a Spicy Fire Bun​
COWBOY BURGER
19
Sharp Cheddar, Bacon, Onion Ring, Tomato, Steak Sauce, Horseradish Aioli on a Spent Grain Bun​​​​​
SPICY FRIED CHICKEN
17
Spicy Fried Chicken Breast tossed in Nashville Hot Sauce with house made Bread & Butter Pickles and Pimento Cheese
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TOASTED CHEESE
13
Gruyere, Cheddar, and Tomato on Mayo-Smeared Spent Grain Toast ​​​​​​
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GRILLED PORTOBELLO SANDWICH
16​​​​
Marinated Portobello Mushroom, Arugula tossed in lemon vinaigrette, Gorgonzola, Pickled Onions, Basil Walnut Pesto, Balsamic Reduction, Served on Spent Grain Toast
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​THE ARCHITECT OF BURGERS
15
Breads
Spent Grain Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun
​Cheeses
American, Smoky Ghost Pepper Jack, Sharp Cheddar, Goat Cheese, Gorgonzola, Gruyere, Smoked Gouda
​Complimentary Toppings
Field Greens, Arugula, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup, Yellow Mustard, Dijon Mustard, Mayo​
$2 Toppings
Bacon, Mushrooms, Garlic Aioli, Shiitake Aioli, Chipotle Ketchup, Dill Aioli
​​​LARGE PLATES
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​​BUTTER SEARED NY STRIP*
27
Cottage Fries, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace
Add Shrimp $7​​​
APPLE SALMON​*
25​
Atlantic Salmon over Rice, Sauteed Broccolini and Carrot, with Apple Gastrique topped with Bacon Jam.​​
AVOCADO PESTO CAVATAPPI
16
Cavatappi Noodles in a Creamy Avocado Pesto Sauce with Parmesan, Tomato, Arugula, Pickled Onion, topped with Jalapeno Gremolata
​​Add Chicken $5/Add Shrimp $7
Contains Sunflower Seed*
DESSERTS
CHOCOLATE FLOURLESS BARS
8
Fudgy Flourless Chocolate Bar with GF Caramel Sauce
​​​​​S'MORES BLONDIE
​8
Chocolate Chip Blondie Topped with Chocolate Sauce and Toasted Homemade
Marshmallow Fluff​
GF KEYLIME PIE
​9
Tangy Key lime Pie with GF Cookie Crust, Topped with House Made Chantilly Cream​
HOUSEMADE ICE CREAM
6
Chocolate, Cinnamon Toast, Cookie Dough, and Madagascar Vanilla Bean
Special: Cookies & Cream (Gluten Free)
KID'S MENU
All served with choice of French Fries, or Sautéed Vegetables
KID'S CHEESEBURGER
13
Foods For Thought Beef & American Cheese​​​
KID'S QUESADILLA
9
Monterey Jack and Cheddar Cheese
Add Chicken $5/ Add Shrimp $7
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