Restaurant Menu

 

COCKTAIL SPECIAL

 

CRANBERRY MULE

10

JH Bards Sinking Creek Vodka, Cranberry Juice, Lime Juice, Rosemary Simple Syrup and Ginger Beer.

LARGE PLATE

DUCK & BEETROOT DUMPLINGS

24

Baby Turnips, Pumpkin, Kale, Red Onion, & Juniper Gravy

DESSERT

WALNUT THUMBPRINT COOKIES

7

Berry Compote & White Chocolate Ganache

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SMALL PLATES

BEER & CHEESE SOUP

5/8

Broccolini & Spent Grain Crouton

 GREMOLATA FRENCH FRIES

Fresh Parsley, Garlic, Mint, Crushed Red Pepper, & Lemon Zest

6

FAJITA QUESADILLA

12

Cotija, Monterey Jack, Sharp Cheddar, Bell Peppers, Onions, Tomatoes,

Garlicky Black Beans, Guacamole, & Mango Salsa

Add Chicken $5 // Add shrimp $7 

 

MOZZARELLA BITES

12

 Fra Diavolo, Fig Syrup, & Basil Oil

 

AZTEC SHRIMP COCKTAIL

15

Chilled Poached Shrimp, Gold Tomato & Habanero Cocktail Sauce, Avocado, Tomato, & Golden Tequila Syrup

PICKLED & FRIED CHICKEN THIGHS

10/19

 Black Garlic-Gochujang Glaze, Ginger & Honeydew Salad

 

LOCAL BEEF SLIDERS

12

Foods For Thought Beef, Field Greens, Whitegate Farm Raw Cheddar Cheese,

Jowl Bacon, & Fried Quail Egg

 

**Meatless Patties Available**

 

AHI TUNA

15

Sushi-Grade Raw Ahi Tuna, Scallions, Sweetened Tamari, Sticky Purple Rice, Yuzu Sauce, Togarashi, Wasabi Tobiko, & Seaweed Foam

 

SMOKED RABBIT EGG ROLLS

16

 Pulled Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Chile-Garlic-Peanut Dipping Sauce, & Smoked Corn Sauce

SPICED MIXED NUTS

8

Cashews, Almonds, Pecans, Hazelnuts, & Brazilian nuts

 
SALADS

 

HARVEST SALAD

9/16

Field Greens, Rummed Cranberries, Toasted Almonds, Maple Roasted Brussels Sprouts, Aged Brie, & Green Apple Vinaigrette

 

MAROON CHEF’S SALAD

10/18

Field Greens, Grilled Chicken, Grilled Mann's Hickory Sausage, Fontina, Gruyere, Fried Quail Egg, Mixed Tomatoes, Red Onion, Cucumber, & Balsamic Vinaigrette

 

GARLICKY CAESAR

7/12

 Chopped Romaine Lettuce, Parmesan Chips,

& Spent Grain Croutons

 

SPINACH

8/15

Compressed Watermelon, Mixed Tomatoes, Red Onion, & Gorgonzola Dressing

 

APPALACHIAN COBB

11/20

Arugula, Kale, Spinach, Red Cabbage, Black Garlic Smoked Rabbit, Mixed Tomatoes, Dilly Beans, Hard Boiled Eggs, Bacon, Bleu Cheese, Scallions, & Sundried Tomato Vinaigrette

FRIED GREEN TOMATO SALAD

10/18

Arugula, Kale, Spinach, Red Cabbage, Red Onion, Carrot, & Ranch Dressing

ICEBERG

7/14

Mixed Tomatoes, Tobacco Shallots, Bacon,

& Creamy Basil Dressing

 

HOMEMADE SALAD DRESSINGS

 Ranch, Gorgonzola, Garlicky Caesar, Balsamic Vinaigrette, Creamy Basil Dressing, Honey-Shallot Vinaigrette, Chile-Garlic-Peanut Dressing,

Sun Dried Tomato Vinaigrette

Add grilled chicken $5  //  Add salmon or steak $6  //  Add shrimp $7

 
BURGERS & SANDWICHES

all served with French Fries

**Meatless patties available upon request**

ORVILLE’S TD BURGER

13

Field Greens, Tomato, American Cheese, Grilled Onion, Garlic Aioli, & Spent Grain Texas Toast

LAMB BURGER

17

Spinach, Tomato, Tzatziki Sauce, & Feta, on a Green Olive and Oregano Bun

 

WILD MUSHROOM BURGER

15

Sautéed Wild Mushrooms, Field Greens, Tomato, Grilled Onions, Whitegate Farm's Raw Milk Cheddar Cheese, & Spent Grain Bun

 

SCOVILLE BURGER

17

Ghost Pepper Seasoning, Charred Hot Peppers, Pickled Vegetables, Jalapeno Ketchup, Monterey Jack Cheese, & Spicy Fire Bun

ASIAN DUCK BURGER

18

Sakura Sauce, Lychee-Sake Dressed Zucchini Slaw, Spinach, Fried Wonton,

& Black Sesame Bun

WHISKEY, TANGO, FOXBRAT

14

Manns German Sausage, Sauteed Onions & Hot Peppers, Whiskey Glaze, Tango Sauce & Pickle Slices on Two House-Made Brat Buns.

*Peppers Are Spicy

 

SPICY FRIED CHICKEN

14

Pickles, Mayo, Compressed Watermelon, Kale, & Cornmeal Bun

ROASTED BUFFALO CAULIFLOWER BURGER

13

Spinach, Tomato, Pickles, Blue Cheese and Spent Grain Toast

TOASTED CHEESE

11

Fontina, Gruyere & Sharp Cheddar Cheeses with Tomato on Mayo Seared Spent Grain Toast.

THE ARCHITECT OF BURGERS

12

Breads

Spent Grain Burger Bun, Black Sesame Bun, Cornmeal Bun, Spent Grain Toast, Green Olive & Oregano Bun, Spicy Fire Bun

 

Cheeses

American, Monterey Jack, Sharp Cheddar, Gorgonzola, Gruyere, Fontina

 

Complimentary Toppings

Field greens, Spinach, Tomato, Red Onion, Grilled Onions, Pickles, Tomato Ketchup,

Yellow Mustard, Dijon Mustard, Mayo

 

$2 toppings

Bacon, Mushrooms, Ghost Pepper Seasoning, Garlic Aioli,

Whitegate Farm Raw Cheddar Cheese

$3 toppings

Charred Peppers, Pickled Vegetables, Jowl Bacon

 
LARGE PLATES

 

GRILLED FLANK STEAK

25

Fried Sweet Potato, Green Beans, Tomatoes, Brady Mushrooms, & Jalapeno-Gorgonzola Cream

BUTTER SEARED NY STRIP*

25

Triple Cooked Potatoes, Broccolini, Mixed Mushrooms, Tomato, & Demi-Glace

BLACK SESAME CRUSTED SALMON*

24

Mashed Purple Potatoes, Broccolini, Carrots, & Matcha Cream Sauce

PISTACHIO DUSTED PORK CHOP*

21

White Chocolate Mashed Potatoes, Green Beans, Sautéed Onions, & Red Chili Pepper Sauce

BUTTERNUT SQUASH GNOCCHI

18

Mixed Mushrooms, Red Pepper, Tomato, Toasted Walnuts, Golden Raisins, Parmesan Cheese & Sage Pesto.

 

DESSERTS

CHOCOLATE FLOURLESS BARS

7

Caramel Ale Sauce & Bourbon Barrel Smoked Mountain Salt

 

PEPPERMINT CHEESECAKE

8

Chocolate Granola Crust, Dark Chocolate Ganache, & Candied Cranberries

GINGER MOUSSE TRIFLE

8

Ginger-White Chocolate Mousse with Graham Cracker Crumble, Cranberry-Lemon Curd, & Whipped Cream

ESPRESSO CREME BRULEE

8

Chocolate-Peanut Wafer Cookies & Whipped Cream

BLOOD ORANGE CAKE

8

Blood Orange Curd & Blood Orange "Buttercream"

HOUSEMADE ICE CREAM

5

Chocolate (dairy free, made with coconut milk), Vanilla, Mixed Berry, Red Grape, or Mint Chocolate Chip

 
KID'S MENU

all served with choice of French Fries, Sautéed Vegetables, or Fresh Fruit

SLIDERS

9

Foods For Thought Beef & American Cheese

 

QUESADILLA

7

Cheddar, Monterey Jack, & Cotija Cheeses

 

STEAK BITES

11

Demi-Glace

GRILLED CHICKEN BREAST

8

Mango Salsa

GRILLED CHEESE

8

Fontina, Gruyere, & American Cheeses on Spent Grain Toast